 | | Taro leaves, raw | | NDB 11520 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 4.98 | | Total lipid (fat) (204) | g | 0.74 | | Carbohydrate, by difference (205) | g | 6.7 | | Ash (207) | g | 1.92 | | Energy (208) | kcal | 42 | | Water (255) | g | 85.66 | | Energy (268) | kJ | 177 | | Sugars, total (269) | g | 3.01 | | Fiber, total dietary (291) | g | 3.7 | | Calcium, Ca (301) | mg | 107 | | Iron, Fe (303) | mg | 2.25 | | Magnesium, Mg (304) | mg | 45 | | Phosphorus, P (305) | mg | 60 | | Potassium, K (306) | mg | 648 | | Sodium, Na (307) | mg | 3 | | Zinc, Zn (309) | mg | 0.41 | | Copper, Cu (312) | mg | 0.27 | | Manganese, Mn (315) | mg | 0.714 | | Selenium, Se (317) | mcg | 0.9 | | Vitamin A, IU (318) | IU | 4825 | | Vitamin A, RAE (320) | mcg_RAE | 241 | | Carotene, beta (321) | mcg | 2895 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.02 | | Lutein + zeaxanthin (338) | mcg | 1932 | | Vitamin C, total ascorbic acid (401) | mg | 52 | | Thiamin (404) | mg | 0.209 | | Riboflavin (405) | mg | 0.456 | | Niacin (406) | mg | 1.513 | | Pantothenic acid (410) | mg | 0.084 | | Vitamin B-6 (415) | mg | 0.146 | | Folate, total (417) | mcg | 126 | | Choline, total (421) | mg | 12.8 | | Vitamin K (phylloquinone) (430) | mcg | 108.6 | | Folate, food (432) | mcg | 126 | | Folate, DFE (435) | mcg_DFE | 126 | | Tryptophan (501) | g | 0.048 | | Threonine (502) | g | 0.167 | | Isoleucine (503) | g | 0.26 | | Leucine (504) | g | 0.392 | | Lysine (505) | g | 0.246 | | Methionine (506) | g | 0.079 | | Cystine (507) | g | 0.064 | | Phenylalanine (508) | g | 0.195 | | Tyrosine (509) | g | 0.178 | | Valine (510) | g | 0.256 | | Arginine (511) | g | 0.22 | | Histidine (512) | g | 0.114 | | Fatty acids, total saturated (606) | g | 0.151 | | 16:0 (613) | g | 0.131 | | 18:0 (614) | g | 0.02 | | 18:1 undifferentiated (617) | g | 0.06 | | 18:2 undifferentiated (618) | g | 0.214 | | 18:3 undifferentiated (619) | g | 0.093 | | Fatty acids, total monounsaturated (645) | g | 0.06 | | Fatty acids, total polyunsaturated (646) | g | 0.307 |
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