 | Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled | NDB 17347 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.9 | Total lipid (fat) (204) | g | 2.35 | Ash (207) | g | 1.27 | Energy (208) | kcal | 149 | Water (255) | g | 67.2 | Energy (268) | kJ | 623 | Calcium, Ca (301) | mg | 5 | Iron, Fe (303) | mg | 4.25 | Magnesium, Mg (304) | mg | 33 | Phosphorus, P (305) | mg | 299 | Potassium, K (306) | mg | 434 | Sodium, Na (307) | mg | 57 | Zinc, Zn (309) | mg | 3.99 | Copper, Cu (312) | mg | 0.254 | Manganese, Mn (315) | mg | 0.022 | Selenium, Se (317) | mcg | 11 | Vitamin E (alpha-tocopherol) (323) | mg | 0.62 | Thiamin (404) | mg | 0.26 | Riboflavin (405) | mg | 0.563 | Niacin (406) | mg | 8.78 | Pantothenic acid (410) | mg | 0.856 | Vitamin B-6 (415) | mg | 0.614 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 3.62 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.266 | Threonine (502) | g | 1.133 | Isoleucine (503) | g | 1.287 | Leucine (504) | g | 2.28 | Lysine (505) | g | 2.434 | Methionine (506) | g | 0.7 | Cystine (507) | g | 0.28 | Phenylalanine (508) | g | 1.133 | Tyrosine (509) | g | 0.937 | Valine (510) | g | 1.455 | Arginine (511) | g | 1.791 | Histidine (512) | g | 0.895 | Alanine (513) | g | 1.749 | Aspartic acid (514) | g | 2.602 | Glutamic acid (515) | g | 4.253 | Glycine (516) | g | 1.637 | Proline (517) | g | 1.315 | Serine (518) | g | 1.035 | Hydroxyproline (521) | g | 0.434 | Cholesterol (601) | mg | 88 | Fatty acids, total saturated (606) | g | 1.142 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.092 | 16:0 (613) | g | 0.506 | 18:0 (614) | g | 0.484 | 20:0 (615) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.442 | 18:2 undifferentiated (618) | g | 0.075 | 18:3 undifferentiated (619) | g | 0.028 | 20:4 undifferentiated (620) | g | 0.023 | 22:0 (624) | g | 0.001 | 14:1 (625) | g | 0.018 | 16:1 undifferentiated (626) | g | 0.083 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.554 | Fatty acids, total polyunsaturated (646) | g | 0.127 | 15:0 (652) | g | 0.024 | 17:0 (653) | g | 0.027 | 18:3 n-6 c,c,c (685) | g | 0.001 | 17:1 (687) | g | 0.009 |
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