| Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 in. fat, raw | NDB 17314 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 16.46 | Total lipid (fat) (204) | g | 24.2 | Ash (207) | g | 0.75 | Energy (208) | kcal | 289 | Water (255) | g | 59.01 | Energy (268) | kJ | 1209 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 1.34 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 156 | Potassium, K (306) | mg | 254 | Sodium, Na (307) | mg | 68 | Zinc, Zn (309) | mg | 2.51 | Copper, Cu (312) | mg | 0.12 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 6.9 | Thiamin (404) | mg | 0.145 | Riboflavin (405) | mg | 0.232 | Niacin (406) | mg | 5.103 | Pantothenic acid (410) | mg | 0.501 | Vitamin B-6 (415) | mg | 0.347 | Vitamin B-12 (418) | mcg | 1.62 | Tryptophan (501) | g | 0.192 | Threonine (502) | g | 0.703 | Isoleucine (503) | g | 0.796 | Leucine (504) | g | 1.28 | Lysine (505) | g | 1.454 | Methionine (506) | g | 0.421 | Cystine (507) | g | 0.198 | Phenylalanine (508) | g | 0.669 | Tyrosine (509) | g | 0.553 | Valine (510) | g | 0.888 | Arginine (511) | g | 0.977 | Histidine (512) | g | 0.522 | Alanine (513) | g | 0.99 | Aspartic acid (514) | g | 1.449 | Glutamic acid (515) | g | 2.389 | Glycine (516) | g | 0.803 | Proline (517) | g | 0.69 | Serine (518) | g | 0.611 | Cholesterol (601) | mg | 68 | Fatty acids, total saturated (606) | g | 11.925 | 10:0 (610) | g | 0.047 | 12:0 (611) | g | 0.076 | 14:0 (612) | g | 0.965 | 16:0 (613) | g | 5.561 | 18:0 (614) | g | 4.712 | 20:0 (615) | g | 0.042 | 18:1 undifferentiated (617) | g | 9.017 | 18:2 undifferentiated (618) | g | 0.578 | 18:3 undifferentiated (619) | g | 0.28 | 20:4 undifferentiated (620) | g | 0.087 | 14:1 (625) | g | 0.037 | 16:1 undifferentiated (626) | g | 0.452 | 20:1 (628) | g | 0.088 | Fatty acids, total monounsaturated (645) | g | 9.765 | Fatty acids, total polyunsaturated (646) | g | 0.985 | 15:0 (652) | g | 0.153 | 17:0 (653) | g | 0.37 |
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