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Nuts, chestnuts, japanese, boiled and steamed
NDB 12203
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.82
Total lipid (fat) (204)g0.19
Carbohydrate, by difference (205)g12.64
Ash (207)g0.33
Energy (208)kcal56
Water (255)g86.03
Energy (268)kJ234
Calcium, Ca (301)mg11
Iron, Fe (303)mg0.53
Magnesium, Mg (304)mg18
Phosphorus, P (305)mg26
Potassium, K (306)mg119
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.4
Copper, Cu (312)mg0.204
Manganese, Mn (315)mg0.576
Vitamin A, IU (318)IU13
Vitamin A, RAE (320)mcg_RAE1
Vitamin C, total ascorbic acid (401)mg9.5
Thiamin (404)mg0.125
Riboflavin (405)mg0.059
Niacin (406)mg0.543
Pantothenic acid (410)mg0.075
Vitamin B-6 (415)mg0.102
Folate, total (417)mcg17
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE17
Tryptophan (501)g0.012
Threonine (502)g0.033
Isoleucine (503)g0.04
Leucine (504)g0.051
Lysine (505)g0.053
Methionine (506)g0.02
Cystine (507)g0.024
Phenylalanine (508)g0.032
Tyrosine (509)g0.023
Valine (510)g0.049
Arginine (511)g0.054
Histidine (512)g0.02
Alanine (513)g0.073
Aspartic acid (514)g0.172
Glutamic acid (515)g0.156
Glycine (516)g0.041
Proline (517)g0.051
Serine (518)g0.04
Fatty acids, total saturated (606)g0.028
16:0 (613)g0.026
18:0 (614)g0.002
18:1 undifferentiated (617)g0.097
18:2 undifferentiated (618)g0.045
18:3 undifferentiated (619)g0.005
16:1 undifferentiated (626)g0.001
20:1 (628)g0.002
Fatty acids, total monounsaturated (645)g0.101
Fatty acids, total polyunsaturated (646)g0.05

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Temperate-Zone Nut [B1062] (50) 
 Chestnut [B1544] (14) 
 Japanese Chestnut [B2417] (4)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)