 | Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased | NDB 11394 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.41 | Total lipid (fat) (204) | g | 5.53 | Carbohydrate, by difference (205) | g | 26.78 | Ash (207) | g | 1.58 | Energy (208) | kcal | 167 | Starch (209) | g | 17.07 | Sucrose (210) | g | 0.07 | Glucose (dextrose) (211) | g | 0.12 | Water (255) | g | 63.7 | Energy (268) | kJ | 697 | Sugars, total (269) | g | 0.2 | Fiber, total dietary (291) | g | 2.2 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 0.61 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 90 | Potassium, K (306) | mg | 409 | Sodium, Na (307) | mg | 322 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.11 | Manganese, Mn (315) | mg | 0.155 | Selenium, Se (317) | mcg | 0.5 | Vitamin A, IU (318) | IU | 4 | Carotene, beta (321) | mcg | 3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | Lutein + zeaxanthin (338) | mcg | 14 | Tocopherol, beta (341) | mg | 0.01 | Tocopherol, gamma (342) | mg | 0.4 | Tocopherol, delta (343) | mg | 0.56 | Vitamin C, total ascorbic acid (401) | mg | 17.5 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.034 | Niacin (406) | mg | 1.97 | Pantothenic acid (410) | mg | 0.498 | Vitamin B-6 (415) | mg | 0.17 | Folate, total (417) | mcg | 36 | Dihydrophylloquinone (429) | mcg | 15.9 | Vitamin K (phylloquinone) (430) | mcg | 2.6 | Folate, food (432) | mcg | 36 | Tryptophan (501) | g | 0.021 | Threonine (502) | g | 0.084 | Isoleucine (503) | g | 0.084 | Leucine (504) | g | 0.141 | Lysine (505) | g | 0.142 | Methionine (506) | g | 0.038 | Cystine (507) | g | 0.038 | Phenylalanine (508) | g | 0.103 | Tyrosine (509) | g | 0.082 | Valine (510) | g | 0.133 | Arginine (511) | g | 0.139 | Histidine (512) | g | 0.049 | Alanine (513) | g | 0.098 | Aspartic acid (514) | g | 0.534 | Glutamic acid (515) | g | 0.43 | Glycine (516) | g | 0.079 | Proline (517) | g | 0.089 | Serine (518) | g | 0.105 | Fatty acids, total saturated (606) | g | 1.157 | 16:0 (613) | g | 0.622 | 18:0 (614) | g | 0.494 | 20:0 (615) | g | 0.021 | 18:1 undifferentiated (617) | g | 3.732 | 18:2 undifferentiated (618) | g | 0.286 | 18:3 undifferentiated (619) | g | 0.02 | 22:0 (624) | g | 0.019 | 16:1 undifferentiated (626) | g | 0.01 | 20:1 (628) | g | 0.012 | Fatty acids, total monounsaturated (645) | g | 3.754 | Fatty acids, total polyunsaturated (646) | g | 0.307 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.02 |
|