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Taro leaves, raw
NDB 11520
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.98
Total lipid (fat) (204)g0.74
Carbohydrate, by difference (205)g6.7
Ash (207)g1.92
Energy (208)kcal42
Water (255)g85.66
Energy (268)kJ177
Sugars, total (269)g3.01
Fiber, total dietary (291)g3.7
Calcium, Ca (301)mg107
Iron, Fe (303)mg2.25
Magnesium, Mg (304)mg45
Phosphorus, P (305)mg60
Potassium, K (306)mg648
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.41
Copper, Cu (312)mg0.27
Manganese, Mn (315)mg0.714
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU4825
Vitamin A, RAE (320)mcg_RAE241
Carotene, beta (321)mcg2895
Vitamin E (alpha-tocopherol) (323)mg2.02
Lutein + zeaxanthin (338)mcg1932
Vitamin C, total ascorbic acid (401)mg52
Thiamin (404)mg0.209
Riboflavin (405)mg0.456
Niacin (406)mg1.513
Pantothenic acid (410)mg0.084
Vitamin B-6 (415)mg0.146
Folate, total (417)mcg126
Choline, total (421)mg12.8
Vitamin K (phylloquinone) (430)mcg108.6
Folate, food (432)mcg126
Folate, DFE (435)mcg_DFE126
Tryptophan (501)g0.048
Threonine (502)g0.167
Isoleucine (503)g0.26
Leucine (504)g0.392
Lysine (505)g0.246
Methionine (506)g0.079
Cystine (507)g0.064
Phenylalanine (508)g0.195
Tyrosine (509)g0.178
Valine (510)g0.256
Arginine (511)g0.22
Histidine (512)g0.114
Fatty acids, total saturated (606)g0.151
16:0 (613)g0.131
18:0 (614)g0.02
18:1 undifferentiated (617)g0.06
18:2 undifferentiated (618)g0.214
18:3 undifferentiated (619)g0.093
Fatty acids, total monounsaturated (645)g0.06
Fatty acids, total polyunsaturated (646)g0.307

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Taro [B1636] (13)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Arginine (4578)
 Cystine (4516)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)