 | | DIGIORNO Pizza, cheese topping, rising crust, frozen, baked | | NDB 21474 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 12.8 | | Total lipid (fat) (204) | g | 8.6 | | Carbohydrate, by difference (205) | g | 31.78 | | Ash (207) | g | 2.87 | | Energy (208) | kcal | 256 | | Starch (209) | g | 24.72 | | Glucose (dextrose) (211) | g | 1.7 | | Fructose (212) | g | 2.36 | | Maltose (214) | g | 0.7 | | Water (255) | g | 43.95 | | Energy (268) | kJ | 1070 | | Sugars, total (269) | g | 5 | | Galactose (287) | g | 0.2 | | Fiber, total dietary (291) | g | 2.4 | | Calcium, Ca (301) | mg | 192 | | Iron, Fe (303) | mg | 0.77 | | Magnesium, Mg (304) | mg | 27 | | Phosphorus, P (305) | mg | 241 | | Potassium, K (306) | mg | 196 | | Sodium, Na (307) | mg | 696 | | Zinc, Zn (309) | mg | 1.56 | | Copper, Cu (312) | mg | 0.114 | | Manganese, Mn (315) | mg | 0.366 | | Selenium, Se (317) | mcg | 26.6 | | Vitamin A, IU (318) | IU | 154 | | Retinol (319) | mcg | 46 | | Vitamin A, RAE (320) | mcg_RAE | 46 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.89 | | Tocopherol, beta (341) | mg | 0.11 | | Tocopherol, gamma (342) | mg | 1.43 | | Tocopherol, delta (343) | mg | 0.26 | | Vitamin C, total ascorbic acid (401) | mg | 1.5 | | Thiamin (404) | mg | 0.094 | | Riboflavin (405) | mg | 0.096 | | Niacin (406) | mg | 1.268 | | Pantothenic acid (410) | mg | 0.42 | | Vitamin B-6 (415) | mg | 0.112 | | Vitamin B-12 (418) | mcg | 0.33 | | Menaquinone-4 (428) | mcg | 1.4 | | Vitamin K (phylloquinone) (430) | mcg | 6.9 | | Cholesterol (601) | mg | 15 | | Fatty acids, total trans (605) | g | 0.172 | | Fatty acids, total saturated (606) | g | 3.514 | | 4:0 (607) | g | 0.058 | | 6:0 (608) | g | 0.06 | | 8:0 (609) | g | 0.04 | | 10:0 (610) | g | 0.11 | | 12:0 (611) | g | 0.138 | | 14:0 (612) | g | 0.486 | | 16:0 (613) | g | 1.686 | | 18:0 (614) | g | 0.826 | | 20:0 (615) | g | 0.01 | | 18:1 undifferentiated (617) | g | 1.716 | | 18:2 undifferentiated (618) | g | 1.292 | | 18:3 undifferentiated (619) | g | 0.136 | | 20:4 undifferentiated (620) | g | 0.008 | | 22:0 (624) | g | 0.01 | | 14:1 (625) | g | 0.032 | | 16:1 undifferentiated (626) | g | 0.088 | | 18:4 (627) | g | 0.001 | | 20:1 (628) | g | 0.014 | | 20:5 n-3 (EPA) (629) | g | 0.002 | | 22:1 undifferentiated (630) | g | 0.001 | | 22:5 n-3 (DPA) (631) | g | 0.004 | | Fatty acids, total monounsaturated (645) | g | 1.854 | | Fatty acids, total polyunsaturated (646) | g | 1.461 | | 15:0 (652) | g | 0.05 | | 17:0 (653) | g | 0.03 | | 24:0 (654) | g | 0.007 | | 16:1 t (662) | g | 0.01 | | 18:1 t (663) | g | 0.122 | | 18:2 t not further defined (665) | g | 0.04 | | 18:2 CLAs (670) | g | 0.028 | | 24:1 c (671) | g | 0.003 | | 20:2 n-6 c,c (672) | g | 0.003 | | 16:1 c (673) | g | 0.078 | | 18:1 c (674) | g | 1.594 | | 18:2 n-6 c,c (675) | g | 1.224 | | 22:1 c (676) | g | 0.001 | | 18:3 n-6 c,c,c (685) | g | 0.002 | | 20:3 undifferentiated (689) | g | 0.008 | | Fatty acids, total trans-monoenoic (693) | g | 0.132 | | Fatty acids, total trans-polyenoic (695) | g | 0.04 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.134 | | 20:3 n-3 (852) | g | 0.001 | | 20:3 n-6 (853) | g | 0.007 | | 22:4 (858) | g | 0.007 |
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