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Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 in. fat, cooked, roasted
NDB 17317
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g24.63
Total lipid (fat) (204)g11.6
Ash (207)g0.97
Energy (208)kcal210
Water (255)g63.78
Energy (268)kJ879
Calcium, Ca (301)mg15
Iron, Fe (303)mg1.78
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg195
Potassium, K (306)mg302
Sodium, Na (307)mg82
Zinc, Zn (309)mg3.7
Copper, Cu (312)mg0.143
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg9.7
Thiamin (404)mg0.143
Riboflavin (405)mg0.297
Niacin (406)mg6.057
Pantothenic acid (410)mg0.693
Vitamin B-6 (415)mg0.421
Vitamin B-12 (418)mcg1.96
Tryptophan (501)g0.288
Threonine (502)g1.052
Isoleucine (503)g1.19
Leucine (504)g1.915
Lysine (505)g2.176
Methionine (506)g0.631
Cystine (507)g0.296
Phenylalanine (508)g1.001
Tyrosine (509)g0.828
Valine (510)g1.328
Arginine (511)g1.462
Histidine (512)g0.78
Alanine (513)g1.482
Aspartic acid (514)g2.168
Glutamic acid (515)g3.575
Glycine (516)g1.202
Proline (517)g1.033
Serine (518)g0.914
Cholesterol (601)mg80
Fatty acids, total saturated (606)g5.072
10:0 (610)g0.015
12:0 (611)g0.032
14:0 (612)g0.381
16:0 (613)g2.473
18:0 (614)g1.955
20:0 (615)g0.018
18:1 undifferentiated (617)g4.178
18:2 undifferentiated (618)g0.265
18:3 undifferentiated (619)g0.125
20:4 undifferentiated (620)g0.03
14:1 (625)g0.015
16:1 undifferentiated (626)g0.2
20:1 (628)g0.034
Fatty acids, total monounsaturated (645)g4.503
Fatty acids, total polyunsaturated (646)g0.429
15:0 (652)g0.055
17:0 (653)g0.143

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)