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Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
NDB 09074
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.6
Total lipid (fat) (204)g0.15
Carbohydrate, by difference (205)g21.27
Ash (207)g0.38
Energy (208)kcal83
Sucrose (210)g2.2
Glucose (dextrose) (211)g7.93
Fructose (212)g5.19
Maltose (214)g0.87
Water (255)g77.61
Energy (268)kJ347
Sugars, total (269)g16.18
Fiber, total dietary (291)g1.4
Calcium, Ca (301)mg9
Iron, Fe (303)mg0.35
Magnesium, Mg (304)mg9
Phosphorus, P (305)mg18
Potassium, K (306)mg145
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.1
Copper, Cu (312)mg0.142
Manganese, Mn (315)mg0.048
Vitamin A, IU (318)IU154
Vitamin A, RAE (320)mcg_RAE8
Carotene, beta (321)mcg92
Vitamin E (alpha-tocopherol) (323)mg0.17
Lutein + zeaxanthin (338)mcg57
Vitamin C, total ascorbic acid (401)mg3.6
Thiamin (404)mg0.021
Riboflavin (405)mg0.04
Niacin (406)mg0.396
Pantothenic acid (410)mg0.057
Vitamin B-6 (415)mg0.022
Folate, total (417)mcg4
Choline, total (421)mg4.1
Vitamin K (phylloquinone) (430)mcg0.9
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Fatty acids, total saturated (606)g0.034
14:0 (612)g0.001
16:0 (613)g0.024
18:0 (614)g0.008
18:1 undifferentiated (617)g0.041
18:2 undifferentiated (618)g0.023
18:3 undifferentiated (619)g0.022
Fatty acids, total monounsaturated (645)g0.041
Fatty acids, total polyunsaturated (646)g0.045

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: C
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Cherry [B1306] (16) 
 Sweet Cherry [B1091] (8)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)