| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 13900 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 30.63 | Total lipid (fat) (204) | g | 7.73 | Ash (207) | g | 1.14 | Energy (208) | kcal | 201 | Water (255) | g | 60.72 | Energy (268) | kJ | 839 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 2.52 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 198 | Potassium, K (306) | mg | 256 | Sodium, Na (307) | mg | 41 | Zinc, Zn (309) | mg | 5.31 | Copper, Cu (312) | mg | 0.081 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 31 | Vitamin E (alpha-tocopherol) (323) | mg | 0.42 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.154 | Niacin (406) | mg | 5.169 | Pantothenic acid (410) | mg | 0.605 | Vitamin B-6 (415) | mg | 0.402 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.57 | Choline, total (421) | mg | 116.7 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 15.3 | Tryptophan (501) | g | 0.201 | Threonine (502) | g | 1.22 | Isoleucine (503) | g | 1.39 | Leucine (504) | g | 2.43 | Lysine (505) | g | 2.582 | Methionine (506) | g | 0.796 | Cystine (507) | g | 0.394 | Phenylalanine (508) | g | 1.207 | Tyrosine (509) | g | 0.973 | Valine (510) | g | 1.516 | Arginine (511) | g | 1.975 | Histidine (512) | g | 0.975 | Alanine (513) | g | 1.857 | Aspartic acid (514) | g | 2.783 | Glutamic acid (515) | g | 4.586 | Glycine (516) | g | 1.86 | Proline (517) | g | 1.456 | Serine (518) | g | 1.203 | Hydroxyproline (521) | g | 0.321 | Cholesterol (601) | mg | 87 | Fatty acids, total saturated (606) | g | 2.933 | 10:0 (610) | g | 0.017 | 12:0 (611) | g | 0.017 | 14:0 (612) | g | 0.229 | 16:0 (613) | g | 1.829 | 18:0 (614) | g | 0.842 | 18:1 undifferentiated (617) | g | 2.958 | 18:2 undifferentiated (618) | g | 0.205 | 18:3 undifferentiated (619) | g | 0.074 | 20:4 undifferentiated (620) | g | 0.019 | 16:1 undifferentiated (626) | g | 0.326 | 20:1 (628) | g | 0.012 | Fatty acids, total monounsaturated (645) | g | 3.296 | Fatty acids, total polyunsaturated (646) | g | 0.298 |
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