 | | DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked | | NDB 21475 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 12.96 | | Total lipid (fat) (204) | g | 9.91 | | Carbohydrate, by difference (205) | g | 26.47 | | Ash (207) | g | 2.51 | | Energy (208) | kcal | 247 | | Starch (209) | g | 20 | | Glucose (dextrose) (211) | g | 1.16 | | Fructose (212) | g | 1.35 | | Water (255) | g | 48.15 | | Energy (268) | kJ | 1033 | | Fiber, total dietary (291) | g | 3 | | Calcium, Ca (301) | mg | 275 | | Iron, Fe (303) | mg | 0.68 | | Magnesium, Mg (304) | mg | 27 | | Phosphorus, P (305) | mg | 236 | | Potassium, K (306) | mg | 233 | | Sodium, Na (307) | mg | 506 | | Zinc, Zn (309) | mg | 1.8 | | Copper, Cu (312) | mg | 0.097 | | Manganese, Mn (315) | mg | 0.227 | | Selenium, Se (317) | mcg | 21.4 | | Vitamin A, IU (318) | IU | 212 | | Retinol (319) | mcg | 64 | | Vitamin A, RAE (320) | mcg_RAE | 64 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.74 | | Tocopherol, beta (341) | mg | 0.05 | | Tocopherol, gamma (342) | mg | 1.05 | | Tocopherol, delta (343) | mg | 0.3 | | Vitamin C, total ascorbic acid (401) | mg | 0.1 | | Thiamin (404) | mg | 0.103 | | Riboflavin (405) | mg | 0.127 | | Niacin (406) | mg | 1.283 | | Pantothenic acid (410) | mg | 0.497 | | Vitamin B-6 (415) | mg | 0.13 | | Vitamin B-12 (418) | mcg | 0.62 | | Menaquinone-4 (428) | mcg | 1.9 | | Dihydrophylloquinone (429) | mcg | 2.8 | | Vitamin K (phylloquinone) (430) | mcg | 4.2 | | Cholesterol (601) | mg | 21 | | Fatty acids, total trans (605) | g | 0.487 | | Fatty acids, total saturated (606) | g | 4.601 | | 4:0 (607) | g | 0.083 | | 6:0 (608) | g | 0.087 | | 8:0 (609) | g | 0.06 | | 10:0 (610) | g | 0.163 | | 12:0 (611) | g | 0.197 | | 14:0 (612) | g | 0.69 | | 16:0 (613) | g | 2.193 | | 18:0 (614) | g | 0.983 | | 20:0 (615) | g | 0.01 | | 18:1 undifferentiated (617) | g | 2.53 | | 18:2 undifferentiated (618) | g | 1.01 | | 18:3 undifferentiated (619) | g | 0.109 | | 20:4 undifferentiated (620) | g | 0.01 | | 22:6 n-3 (DHA) (621) | g | 0.001 | | 22:0 (624) | g | 0.01 | | 14:1 (625) | g | 0.05 | | 16:1 undifferentiated (626) | g | 0.133 | | 18:4 (627) | g | 0.001 | | 20:1 (628) | g | 0.02 | | 20:5 n-3 (EPA) (629) | g | 0.003 | | 22:1 undifferentiated (630) | g | 0.001 | | 22:5 n-3 (DPA) (631) | g | 0.005 | | Fatty acids, total monounsaturated (645) | g | 2.736 | | Fatty acids, total polyunsaturated (646) | g | 1.158 | | 15:0 (652) | g | 0.067 | | 17:0 (653) | g | 0.047 | | 24:0 (654) | g | 0.007 | | 16:1 t (662) | g | 0.02 | | 18:1 t (663) | g | 0.41 | | 18:2 t not further defined (665) | g | 0.057 | | 18:2 CLAs (670) | g | 0.037 | | 24:1 c (671) | g | 0.001 | | 20:2 n-6 c,c (672) | g | 0.003 | | 16:1 c (673) | g | 0.113 | | 18:1 c (674) | g | 2.12 | | 18:2 n-6 c,c (675) | g | 0.917 | | 22:1 c (676) | g | 0.001 | | 18:3 n-6 c,c,c (685) | g | 0.002 | | 17:1 (687) | g | 0.001 | | 20:3 undifferentiated (689) | g | 0.01 | | Fatty acids, total trans-monoenoic (693) | g | 0.43 | | Fatty acids, total trans-polyenoic (695) | g | 0.057 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.107 | | 20:3 n-3 (852) | g | 0.001 | | 20:3 n-6 (853) | g | 0.009 | | 22:4 (858) | g | 0.006 |
|
