| Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 in. fat, raw | NDB 17316 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.12 | Total lipid (fat) (204) | g | 8.2 | Ash (207) | g | 0.9 | Energy (208) | kcal | 160 | Water (255) | g | 71.17 | Energy (268) | kJ | 669 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 1.59 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 186 | Potassium, K (306) | mg | 305 | Sodium, Na (307) | mg | 81 | Zinc, Zn (309) | mg | 3.03 | Copper, Cu (312) | mg | 0.147 | Manganese, Mn (315) | mg | 0.012 | Selenium, Se (317) | mcg | 8.7 | Thiamin (404) | mg | 0.177 | Riboflavin (405) | mg | 0.277 | Niacin (406) | mg | 6.303 | Pantothenic acid (410) | mg | 0.587 | Vitamin B-6 (415) | mg | 0.432 | Vitamin B-12 (418) | mcg | 1.82 | Tryptophan (501) | g | 0.235 | Threonine (502) | g | 0.859 | Isoleucine (503) | g | 0.972 | Leucine (504) | g | 1.564 | Lysine (505) | g | 1.777 | Methionine (506) | g | 0.515 | Cystine (507) | g | 0.241 | Phenylalanine (508) | g | 0.818 | Tyrosine (509) | g | 0.676 | Valine (510) | g | 1.085 | Arginine (511) | g | 1.194 | Histidine (512) | g | 0.637 | Alanine (513) | g | 1.21 | Aspartic acid (514) | g | 1.77 | Glutamic acid (515) | g | 2.919 | Glycine (516) | g | 0.982 | Proline (517) | g | 0.843 | Serine (518) | g | 0.747 | Cholesterol (601) | mg | 66 | Fatty acids, total saturated (606) | g | 3.533 | 10:0 (610) | g | 0.012 | 12:0 (611) | g | 0.018 | 14:0 (612) | g | 0.256 | 16:0 (613) | g | 1.75 | 18:0 (614) | g | 1.354 | 20:0 (615) | g | 0.009 | 18:1 undifferentiated (617) | g | 3.016 | 18:2 undifferentiated (618) | g | 0.194 | 18:3 undifferentiated (619) | g | 0.094 | 20:4 undifferentiated (620) | g | 0.025 | 14:1 (625) | g | 0.007 | 16:1 undifferentiated (626) | g | 0.135 | 20:1 (628) | g | 0.032 | Fatty acids, total monounsaturated (645) | g | 3.242 | Fatty acids, total polyunsaturated (646) | g | 0.32 | 15:0 (652) | g | 0.039 | 17:0 (653) | g | 0.095 |
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