 | | Rice, white, glutinous, cooked | | NDB 20055 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.02 | | Total lipid (fat) (204) | g | 0.19 | | Carbohydrate, by difference (205) | g | 21.09 | | Ash (207) | g | 0.07 | | Energy (208) | kcal | 97 | | Water (255) | g | 76.63 | | Energy (268) | kJ | 406 | | Sugars, total (269) | g | 0.05 | | Fiber, total dietary (291) | g | 1 | | Calcium, Ca (301) | mg | 2 | | Iron, Fe (303) | mg | 0.14 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 8 | | Potassium, K (306) | mg | 10 | | Sodium, Na (307) | mg | 5 | | Zinc, Zn (309) | mg | 0.41 | | Copper, Cu (312) | mg | 0.049 | | Manganese, Mn (315) | mg | 0.262 | | Selenium, Se (317) | mcg | 5.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.04 | | Thiamin (404) | mg | 0.02 | | Riboflavin (405) | mg | 0.013 | | Niacin (406) | mg | 0.29 | | Pantothenic acid (410) | mg | 0.215 | | Vitamin B-6 (415) | mg | 0.026 | | Folate, total (417) | mcg | 1 | | Choline, total (421) | mg | 2.1 | | Folate, food (432) | mcg | 1 | | Folate, DFE (435) | mcg_DFE | 1 | | Tryptophan (501) | g | 0.023 | | Threonine (502) | g | 0.072 | | Isoleucine (503) | g | 0.087 | | Leucine (504) | g | 0.167 | | Lysine (505) | g | 0.073 | | Methionine (506) | g | 0.047 | | Cystine (507) | g | 0.041 | | Phenylalanine (508) | g | 0.108 | | Tyrosine (509) | g | 0.067 | | Valine (510) | g | 0.123 | | Arginine (511) | g | 0.168 | | Histidine (512) | g | 0.047 | | Alanine (513) | g | 0.117 | | Aspartic acid (514) | g | 0.19 | | Glutamic acid (515) | g | 0.393 | | Glycine (516) | g | 0.092 | | Proline (517) | g | 0.095 | | Serine (518) | g | 0.106 | | Fatty acids, total saturated (606) | g | 0.039 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.033 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.07 | | 18:2 undifferentiated (618) | g | 0.066 | | 18:3 undifferentiated (619) | g | 0.003 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.07 | | Fatty acids, total polyunsaturated (646) | g | 0.069 |
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