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Rice, white, glutinous, cooked
NDB 20055
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.02
Total lipid (fat) (204)g0.19
Carbohydrate, by difference (205)g21.09
Ash (207)g0.07
Energy (208)kcal97
Water (255)g76.63
Energy (268)kJ406
Sugars, total (269)g0.05
Fiber, total dietary (291)g1
Calcium, Ca (301)mg2
Iron, Fe (303)mg0.14
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg8
Potassium, K (306)mg10
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.41
Copper, Cu (312)mg0.049
Manganese, Mn (315)mg0.262
Selenium, Se (317)mcg5.6
Vitamin E (alpha-tocopherol) (323)mg0.04
Thiamin (404)mg0.02
Riboflavin (405)mg0.013
Niacin (406)mg0.29
Pantothenic acid (410)mg0.215
Vitamin B-6 (415)mg0.026
Folate, total (417)mcg1
Choline, total (421)mg2.1
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Tryptophan (501)g0.023
Threonine (502)g0.072
Isoleucine (503)g0.087
Leucine (504)g0.167
Lysine (505)g0.073
Methionine (506)g0.047
Cystine (507)g0.041
Phenylalanine (508)g0.108
Tyrosine (509)g0.067
Valine (510)g0.123
Arginine (511)g0.168
Histidine (512)g0.047
Alanine (513)g0.117
Aspartic acid (514)g0.19
Glutamic acid (515)g0.393
Glycine (516)g0.092
Proline (517)g0.095
Serine (518)g0.106
Fatty acids, total saturated (606)g0.039
14:0 (612)g0.001
16:0 (613)g0.033
18:0 (614)g0.003
18:1 undifferentiated (617)g0.07
18:2 undifferentiated (618)g0.066
18:3 undifferentiated (619)g0.003
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.07
Fatty acids, total polyunsaturated (646)g0.069

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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)