 | Fish, snapper, mixed species, cooked, dry heat | NDB 15102 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.3 | Total lipid (fat) (204) | g | 1.72 | Ash (207) | g | 1.41 | Energy (208) | kcal | 128 | Water (255) | g | 70.35 | Energy (268) | kJ | 536 | Calcium, Ca (301) | mg | 40 | Iron, Fe (303) | mg | 0.24 | Magnesium, Mg (304) | mg | 37 | Phosphorus, P (305) | mg | 201 | Potassium, K (306) | mg | 522 | Sodium, Na (307) | mg | 57 | Zinc, Zn (309) | mg | 0.44 | Copper, Cu (312) | mg | 0.046 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 49 | Vitamin A, IU (318) | IU | 115 | Retinol (319) | mcg | 35 | Vitamin A, RAE (320) | mcg_RAE | 35 | Vitamin C, total ascorbic acid (401) | mg | 1.6 | Thiamin (404) | mg | 0.053 | Riboflavin (405) | mg | 0.004 | Niacin (406) | mg | 0.346 | Pantothenic acid (410) | mg | 0.87 | Vitamin B-6 (415) | mg | 0.46 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 3.5 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Tryptophan (501) | g | 0.294 | Threonine (502) | g | 1.153 | Isoleucine (503) | g | 1.212 | Leucine (504) | g | 2.137 | Lysine (505) | g | 2.415 | Methionine (506) | g | 0.778 | Cystine (507) | g | 0.282 | Phenylalanine (508) | g | 1.027 | Tyrosine (509) | g | 0.888 | Valine (510) | g | 1.355 | Arginine (511) | g | 1.573 | Histidine (512) | g | 0.774 | Alanine (513) | g | 1.59 | Aspartic acid (514) | g | 2.692 | Glutamic acid (515) | g | 3.925 | Glycine (516) | g | 1.262 | Proline (517) | g | 0.93 | Serine (518) | g | 1.073 | Cholesterol (601) | mg | 47 | Fatty acids, total saturated (606) | g | 0.365 | 14:0 (612) | g | 0.053 | 16:0 (613) | g | 0.19 | 18:0 (614) | g | 0.07 | 18:1 undifferentiated (617) | g | 0.123 | 18:2 undifferentiated (618) | g | 0.025 | 20:4 undifferentiated (620) | g | 0.044 | 22:6 n-3 (DHA) (621) | g | 0.273 | 16:1 undifferentiated (626) | g | 0.048 | 20:5 n-3 (EPA) (629) | g | 0.048 | 22:5 n-3 (DPA) (631) | g | 0.022 | Fatty acids, total monounsaturated (645) | g | 0.322 | Fatty acids, total polyunsaturated (646) | g | 0.588 |
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