 | | Salad dressing, mayonnaise, imitation, soybean | | NDB 04027 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.3 | | Total lipid (fat) (204) | g | 19.2 | | Carbohydrate, by difference (205) | g | 16 | | Ash (207) | g | 1.8 | | Energy (208) | kcal | 232 | | Water (255) | g | 62.7 | | Energy (268) | kJ | 969 | | Sugars, total (269) | g | 6 | | Potassium, K (306) | mg | 10 | | Sodium, Na (307) | mg | 497 | | Zinc, Zn (309) | mg | 0.11 | | Copper, Cu (312) | mg | 0.01 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin E (alpha-tocopherol) (323) | mg | 2 | | Choline, total (421) | mg | 14.6 | | Vitamin K (phylloquinone) (430) | mcg | 42.2 | | Betaine (454) | mg | 0.3 | | Cholesterol (601) | mg | 24 | | Fatty acids, total saturated (606) | g | 3.3 | | 16:0 (613) | g | 2.4 | | 18:0 (614) | g | 0.9 | | 18:1 undifferentiated (617) | g | 4.5 | | 18:2 undifferentiated (618) | g | 9 | | 18:3 undifferentiated (619) | g | 1.6 | | Phytosterols (636) | mg | 62 | | Fatty acids, total monounsaturated (645) | g | 4.5 | | Fatty acids, total polyunsaturated (646) | g | 10.6 |
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