 | | DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked | | NDB 21476 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 13.92 | | Total lipid (fat) (204) | g | 11.71 | | Carbohydrate, by difference (205) | g | 29.46 | | Ash (207) | g | 3.04 | | Energy (208) | kcal | 279 | | Starch (209) | g | 22.87 | | Glucose (dextrose) (211) | g | 1.78 | | Fructose (212) | g | 2.13 | | Maltose (214) | g | 1.31 | | Water (255) | g | 41.87 | | Energy (268) | kJ | 1167 | | Fiber, total dietary (291) | g | 2.1 | | Calcium, Ca (301) | mg | 226 | | Iron, Fe (303) | mg | 2.3 | | Magnesium, Mg (304) | mg | 26 | | Phosphorus, P (305) | mg | 270 | | Potassium, K (306) | mg | 179 | | Sodium, Na (307) | mg | 753 | | Zinc, Zn (309) | mg | 1.63 | | Copper, Cu (312) | mg | 0.107 | | Manganese, Mn (315) | mg | 0.333 | | Selenium, Se (317) | mcg | 32.4 | | Vitamin A, IU (318) | IU | 212 | | Retinol (319) | mcg | 64 | | Vitamin A, RAE (320) | mcg_RAE | 64 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.72 | | Tocopherol, beta (341) | mg | 0.06 | | Tocopherol, gamma (342) | mg | 0.91 | | Tocopherol, delta (343) | mg | 0.3 | | Vitamin C, total ascorbic acid (401) | mg | 1.1 | | Thiamin (404) | mg | 0.273 | | Riboflavin (405) | mg | 0.247 | | Niacin (406) | mg | 3.723 | | Pantothenic acid (410) | mg | 0.49 | | Vitamin B-6 (415) | mg | 0.12 | | Vitamin B-12 (418) | mcg | 0.55 | | Menaquinone-4 (428) | mcg | 2.8 | | Vitamin K (phylloquinone) (430) | mcg | 7.8 | | Cholesterol (601) | mg | 24 | | Fatty acids, total trans (605) | g | 0.237 | | Fatty acids, total saturated (606) | g | 5.007 | | 4:0 (607) | g | 0.073 | | 6:0 (608) | g | 0.073 | | 8:0 (609) | g | 0.053 | | 10:0 (610) | g | 0.143 | | 12:0 (611) | g | 0.177 | | 14:0 (612) | g | 0.643 | | 16:0 (613) | g | 2.603 | | 18:0 (614) | g | 1.09 | | 20:0 (615) | g | 0.02 | | 18:1 undifferentiated (617) | g | 2.993 | | 18:2 undifferentiated (618) | g | 1.763 | | 18:3 undifferentiated (619) | g | 0.183 | | 20:4 undifferentiated (620) | g | 0.01 | | 22:6 n-3 (DHA) (621) | g | 0.001 | | 22:0 (624) | g | 0.01 | | 14:1 (625) | g | 0.05 | | 16:1 undifferentiated (626) | g | 0.193 | | 18:4 (627) | g | 0.001 | | 20:1 (628) | g | 0.04 | | 20:5 n-3 (EPA) (629) | g | 0.003 | | 22:1 undifferentiated (630) | g | 0.01 | | 22:5 n-3 (DPA) (631) | g | 0.006 | | Fatty acids, total monounsaturated (645) | g | 3.289 | | Fatty acids, total polyunsaturated (646) | g | 2.001 | | 15:0 (652) | g | 0.06 | | 17:0 (653) | g | 0.05 | | 24:0 (654) | g | 0.007 | | 16:1 t (662) | g | 0.02 | | 18:1 t (663) | g | 0.167 | | 18:2 t not further defined (665) | g | 0.05 | | 18:2 CLAs (670) | g | 0.04 | | 24:1 c (671) | g | 0.002 | | 20:2 n-6 c,c (672) | g | 0.01 | | 16:1 c (673) | g | 0.173 | | 18:1 c (674) | g | 2.827 | | 18:2 n-6 c,c (675) | g | 1.673 | | 22:1 c (676) | g | 0.01 | | 18:3 n-6 c,c,c (685) | g | 0.003 | | 17:1 (687) | g | 0.001 | | 20:3 undifferentiated (689) | g | 0.013 | | Fatty acids, total trans-monoenoic (693) | g | 0.187 | | Fatty acids, total trans-polyenoic (695) | g | 0.05 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.18 | | 20:3 n-3 (852) | g | 0.003 | | 20:3 n-6 (853) | g | 0.01 | | 22:4 (858) | g | 0.01 |
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