 | | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed (formerly ROSS) | | NDB 03953 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.61 | | Total lipid (fat) (204) | g | 3.59 | | Carbohydrate, by difference (205) | g | 6.7 | | Ash (207) | g | 0.66 | | Energy (208) | kcal | 66 | | Water (255) | g | 87.54 | | Energy (268) | kJ | 274 | | Sugars, total (269) | g | 6.7 | | Calcium, Ca (301) | mg | 69 | | Iron, Fe (303) | mg | 1.18 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 49 | | Potassium, K (306) | mg | 71 | | Sodium, Na (307) | mg | 29 | | Zinc, Zn (309) | mg | 0.49 | | Copper, Cu (312) | mg | 0.049 | | Manganese, Mn (315) | mg | 0.016 | | Selenium, Se (317) | mcg | 1.4 | | Vitamin A, IU (318) | IU | 197 | | Retinol (319) | mcg | 59 | | Vitamin A, RAE (320) | mcg_RAE | 59 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.32 | | Vitamin D (324) | IU | 39 | | Vitamin D (D2 + D3) (328) | mcg | 1 | | Vitamin C, total ascorbic acid (401) | mg | 5.9 | | Thiamin (404) | mg | 0.039 | | Riboflavin (405) | mg | 0.059 | | Niacin (406) | mg | 0.887 | | Pantothenic acid (410) | mg | 0.493 | | Vitamin B-6 (415) | mg | 0.039 | | Folate, total (417) | mcg | 10 | | Vitamin B-12 (418) | mcg | 0.3 | | Choline, total (421) | mg | 8 | | Vitamin K (phylloquinone) (430) | mcg | 7.2 | | Folic acid (431) | mcg | 10 | | Folate, DFE (435) | mcg_DFE | 17 | | Vitamin E, added (573) | mg | 1.32 | | Vitamin B-12, added (578) | mcg | 0.3 | | Fatty acids, total saturated (606) | g | 1.166 | | 6:0 (608) | g | 0.009 | | 8:0 (609) | g | 0.09 | | 10:0 (610) | g | 0.062 | | 12:0 (611) | g | 0.45 | | 14:0 (612) | g | 0.177 | | 16:0 (613) | g | 0.262 | | 18:0 (614) | g | 0.116 | | 18:1 undifferentiated (617) | g | 1.361 | | 18:2 undifferentiated (618) | g | 0.752 | | 18:3 undifferentiated (619) | g | 0.086 | | 20:4 undifferentiated (620) | g | 0.023 | | 22:6 n-3 (DHA) (621) | g | 0.012 | | 16:1 undifferentiated (626) | g | 0.002 | | 20:1 (628) | g | 0.007 | | Fatty acids, total monounsaturated (645) | g | 1.371 | | Fatty acids, total polyunsaturated (646) | g | 0.838 |
|
