 | Bulgur, cooked | NDB 20013 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.08 | Total lipid (fat) (204) | g | 0.24 | Carbohydrate, by difference (205) | g | 18.58 | Ash (207) | g | 0.34 | Energy (208) | kcal | 83 | Water (255) | g | 77.76 | Energy (268) | kJ | 347 | Sugars, total (269) | g | 0.1 | Fiber, total dietary (291) | g | 4.5 | Calcium, Ca (301) | mg | 10 | Iron, Fe (303) | mg | 0.96 | Magnesium, Mg (304) | mg | 32 | Phosphorus, P (305) | mg | 40 | Potassium, K (306) | mg | 68 | Sodium, Na (307) | mg | 5 | Zinc, Zn (309) | mg | 0.57 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.609 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 2 | Carotene, beta (321) | mcg | 1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | Lutein + zeaxanthin (338) | mcg | 54 | Thiamin (404) | mg | 0.057 | Riboflavin (405) | mg | 0.028 | Niacin (406) | mg | 1 | Pantothenic acid (410) | mg | 0.344 | Vitamin B-6 (415) | mg | 0.083 | Folate, total (417) | mcg | 18 | Choline, total (421) | mg | 6.9 | Vitamin K (phylloquinone) (430) | mcg | 0.5 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Betaine (454) | mg | 83.4 | Tryptophan (501) | g | 0.048 | Threonine (502) | g | 0.089 | Isoleucine (503) | g | 0.114 | Leucine (504) | g | 0.208 | Lysine (505) | g | 0.085 | Methionine (506) | g | 0.048 | Cystine (507) | g | 0.071 | Phenylalanine (508) | g | 0.145 | Tyrosine (509) | g | 0.09 | Valine (510) | g | 0.139 | Arginine (511) | g | 0.144 | Histidine (512) | g | 0.071 | Alanine (513) | g | 0.109 | Aspartic acid (514) | g | 0.158 | Glutamic acid (515) | g | 0.973 | Glycine (516) | g | 0.124 | Proline (517) | g | 0.32 | Serine (518) | g | 0.145 | Fatty acids, total saturated (606) | g | 0.042 | 8:0 (609) | g | 0.002 | 16:0 (613) | g | 0.037 | 18:0 (614) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.03 | 18:2 undifferentiated (618) | g | 0.094 | 18:3 undifferentiated (619) | g | 0.004 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.031 | Fatty acids, total polyunsaturated (646) | g | 0.098 |
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