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Cereals ready-to-eat, POST, Golden Crisp
NDB 08073
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.5
Total lipid (fat) (204)g1.4
Carbohydrate, by difference (205)g90.9
Ash (207)g0.8
Energy (208)kcal398
Water (255)g2.9
Energy (268)kJ1665
Sugars, total (269)g53.9
Calcium, Ca (301)mg15
Iron, Fe (303)mg6.67
Magnesium, Mg (304)mg61
Phosphorus, P (305)mg136
Potassium, K (306)mg125
Sodium, Na (307)mg93
Zinc, Zn (309)mg5.56
Copper, Cu (312)mg0.22
Manganese, Mn (315)mg1.029
Selenium, Se (317)mcg48.6
Vitamin A, IU (318)IU2778
Retinol (319)mcg834
Vitamin A, RAE (320)mcg_RAE834
Vitamin E (alpha-tocopherol) (323)mg0.33
Vitamin D (324)IU148
Vitamin D (D2 + D3) (328)mcg3.7
Thiamin (404)mg1.39
Riboflavin (405)mg1.57
Niacin (406)mg18.52
Pantothenic acid (410)mg0.256
Vitamin B-6 (415)mg1.85
Folate, total (417)mcg370
Vitamin B-12 (418)mcg5.56
Choline, total (421)mg20
Vitamin K (phylloquinone) (430)mcg0.4
Folic acid (431)mcg351
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE616
Vitamin B-12, added (578)mcg5.56
Fatty acids, total saturated (606)g0.2
14:0 (612)g0.001
16:0 (613)g0.152
18:0 (614)g0.047
18:1 undifferentiated (617)g0.446
18:2 undifferentiated (618)g0.518
18:3 undifferentiated (619)g0.035
16:1 undifferentiated (626)g0.004
Fatty acids, total monounsaturated (645)g0.45
Fatty acids, total polyunsaturated (646)g0.553

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: C
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)