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GEORGE WESTON BAKERIES, Thomas English Muffins
NDB 18639
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g8
Total lipid (fat) (204)g1.8
Carbohydrate, by difference (205)g46
Ash (207)g1.6
Energy (208)kcal232
Water (255)g42.6
Energy (268)kJ972
Calcium, Ca (301)mg180
Iron, Fe (303)mg1.4
Sodium, Na (307)mg345
Folate, total (417)mcg40
Fatty acids, total trans (605)g0.082
Fatty acids, total saturated (606)g0.308
16:0 (613)g0.308
18:1 undifferentiated (617)g0.303
18:2 undifferentiated (618)g0.841
18:3 undifferentiated (619)g0.079
Fatty acids, total monounsaturated (645)g0.303
Fatty acids, total polyunsaturated (646)g0.92

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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Index to Food Descriptions: G
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Sodium (7367)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, total (6071)