 | | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | | NDB 21477 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 12.46 | | Total lipid (fat) (204) | g | 10.11 | | Carbohydrate, by difference (205) | g | 31.15 | | Ash (207) | g | 2.97 | | Energy (208) | kcal | 265 | | Starch (209) | g | 24.24 | | Glucose (dextrose) (211) | g | 1.97 | | Fructose (212) | g | 2.32 | | Maltose (214) | g | 0.6 | | Water (255) | g | 43.32 | | Energy (268) | kJ | 1110 | | Sugars, total (269) | g | 5.1 | | Galactose (287) | g | 0.2 | | Fiber, total dietary (291) | g | 2.3 | | Calcium, Ca (301) | mg | 157 | | Iron, Fe (303) | mg | 0.95 | | Magnesium, Mg (304) | mg | 27 | | Phosphorus, P (305) | mg | 225 | | Potassium, K (306) | mg | 212 | | Sodium, Na (307) | mg | 743 | | Zinc, Zn (309) | mg | 1.45 | | Copper, Cu (312) | mg | 0.12 | | Manganese, Mn (315) | mg | 0.392 | | Selenium, Se (317) | mcg | 26.8 | | Vitamin A, IU (318) | IU | 137 | | Retinol (319) | mcg | 41 | | Vitamin A, RAE (320) | mcg_RAE | 41 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.88 | | Tocopherol, beta (341) | mg | 0.1 | | Tocopherol, gamma (342) | mg | 1.31 | | Tocopherol, delta (343) | mg | 0.25 | | Vitamin C, total ascorbic acid (401) | mg | 1.3 | | Thiamin (404) | mg | 0.132 | | Riboflavin (405) | mg | 0.083 | | Niacin (406) | mg | 1.564 | | Pantothenic acid (410) | mg | 0.45 | | Vitamin B-6 (415) | mg | 0.136 | | Vitamin B-12 (418) | mcg | 0.42 | | Menaquinone-4 (428) | mcg | 2.7 | | Vitamin K (phylloquinone) (430) | mcg | 7.6 | | Cholesterol (601) | mg | 18 | | Fatty acids, total trans (605) | g | 0.158 | | Fatty acids, total saturated (606) | g | 3.761 | | 4:0 (607) | g | 0.04 | | 6:0 (608) | g | 0.04 | | 8:0 (609) | g | 0.03 | | 10:0 (610) | g | 0.084 | | 12:0 (611) | g | 0.106 | | 14:0 (612) | g | 0.412 | | 16:0 (613) | g | 2 | | 18:0 (614) | g | 0.946 | | 20:0 (615) | g | 0.012 | | 18:1 undifferentiated (617) | g | 2.536 | | 18:2 undifferentiated (618) | g | 1.576 | | 18:3 undifferentiated (619) | g | 0.149 | | 20:4 undifferentiated (620) | g | 0.01 | | 22:6 n-3 (DHA) (621) | g | 0.001 | | 22:0 (624) | g | 0.01 | | 14:1 (625) | g | 0.03 | | 16:1 undifferentiated (626) | g | 0.156 | | 18:4 (627) | g | 0.001 | | 20:1 (628) | g | 0.036 | | 20:5 n-3 (EPA) (629) | g | 0.002 | | 22:1 undifferentiated (630) | g | 0.01 | | 22:5 n-3 (DPA) (631) | g | 0.005 | | Fatty acids, total monounsaturated (645) | g | 2.77 | | Fatty acids, total polyunsaturated (646) | g | 1.775 | | 15:0 (652) | g | 0.04 | | 17:0 (653) | g | 0.032 | | 24:0 (654) | g | 0.006 | | 16:1 t (662) | g | 0.01 | | 18:1 t (663) | g | 0.114 | | 18:2 t not further defined (665) | g | 0.034 | | 18:2 CLAs (670) | g | 0.026 | | 24:1 c (671) | g | 0.002 | | 20:2 n-6 c,c (672) | g | 0.01 | | 16:1 c (673) | g | 0.146 | | 18:1 c (674) | g | 2.422 | | 18:2 n-6 c,c (675) | g | 1.516 | | 22:1 c (676) | g | 0.01 | | 18:3 n-6 c,c,c (685) | g | 0.003 | | 20:3 undifferentiated (689) | g | 0.011 | | Fatty acids, total trans-monoenoic (693) | g | 0.124 | | Fatty acids, total trans-polyenoic (695) | g | 0.034 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.146 | | 20:3 n-3 (852) | g | 0.003 | | 20:3 n-6 (853) | g | 0.009 | | 22:4 (858) | g | 0.009 |
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