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Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
NDB 11840
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.44
Total lipid (fat) (204)g8.2
Carbohydrate, by difference (205)g34.03
Ash (207)g1.43
Energy (208)kcal218
Water (255)g52.9
Energy (268)kJ912
Fiber, total dietary (291)g3.2
Calcium, Ca (301)mg10
Iron, Fe (303)mg1.49
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg65
Potassium, K (306)mg480
Sodium, Na (307)mg281
Zinc, Zn (309)mg0.41
Copper, Cu (312)mg0.2
Fluoride, F (313)mcg25.6
Manganese, Mn (315)mg0.304
Selenium, Se (317)mcg0.4
Vitamin C, total ascorbic acid (401)mg9.5
Thiamin (404)mg0.119
Riboflavin (405)mg0.031
Niacin (406)mg2.413
Pantothenic acid (410)mg0.69
Vitamin B-6 (415)mg0.243
Folate, total (417)mcg17
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE17
Tryptophan (501)g0.046
Threonine (502)g0.156
Isoleucine (503)g0.148
Leucine (504)g0.207
Lysine (505)g0.183
Methionine (506)g0.039
Cystine (507)g0.021
Phenylalanine (508)g0.147
Tyrosine (509)g0.086
Valine (510)g0.175
Arginine (511)g0.163
Histidine (512)g0.058
Alanine (513)g0.119
Aspartic acid (514)g0.796
Glutamic acid (515)g0.537
Glycine (516)g0.124
Proline (517)g0.111
Serine (518)g0.124
Fatty acids, total saturated (606)g3.894
16:0 (613)g3.328
18:0 (614)g0.566
18:1 undifferentiated (617)g3.328
18:2 undifferentiated (618)g0.615
Fatty acids, total monounsaturated (645)g3.328
Fatty acids, total polyunsaturated (646)g0.615

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)