 | Taro, cooked, without salt | NDB 11519 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.52 | Total lipid (fat) (204) | g | 0.11 | Carbohydrate, by difference (205) | g | 34.6 | Ash (207) | g | 0.97 | Energy (208) | kcal | 142 | Water (255) | g | 63.8 | Energy (268) | kJ | 594 | Sugars, total (269) | g | 0.49 | Fiber, total dietary (291) | g | 5.1 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 0.72 | Magnesium, Mg (304) | mg | 30 | Phosphorus, P (305) | mg | 76 | Potassium, K (306) | mg | 484 | Sodium, Na (307) | mg | 15 | Zinc, Zn (309) | mg | 0.27 | Copper, Cu (312) | mg | 0.201 | Manganese, Mn (315) | mg | 0.449 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 84 | Vitamin A, RAE (320) | mcg_RAE | 4 | Carotene, beta (321) | mcg | 39 | Vitamin E (alpha-tocopherol) (323) | mg | 2.93 | Vitamin C, total ascorbic acid (401) | mg | 5 | Thiamin (404) | mg | 0.107 | Riboflavin (405) | mg | 0.028 | Niacin (406) | mg | 0.51 | Pantothenic acid (410) | mg | 0.336 | Vitamin B-6 (415) | mg | 0.331 | Folate, total (417) | mcg | 19 | Choline, total (421) | mg | 21.3 | Vitamin K (phylloquinone) (430) | mcg | 1.2 | Folate, food (432) | mcg | 19 | Folate, DFE (435) | mcg_DFE | 19 | Tryptophan (501) | g | 0.008 | Threonine (502) | g | 0.024 | Isoleucine (503) | g | 0.019 | Leucine (504) | g | 0.038 | Lysine (505) | g | 0.023 | Methionine (506) | g | 0.007 | Cystine (507) | g | 0.011 | Phenylalanine (508) | g | 0.028 | Tyrosine (509) | g | 0.019 | Valine (510) | g | 0.028 | Arginine (511) | g | 0.036 | Histidine (512) | g | 0.012 | Alanine (513) | g | 0.025 | Aspartic acid (514) | g | 0.066 | Glutamic acid (515) | g | 0.06 | Glycine (516) | g | 0.026 | Proline (517) | g | 0.021 | Serine (518) | g | 0.032 | Fatty acids, total saturated (606) | g | 0.023 | 16:0 (613) | g | 0.019 | 18:0 (614) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.009 | 18:2 undifferentiated (618) | g | 0.032 | 18:3 undifferentiated (619) | g | 0.014 | Fatty acids, total monounsaturated (645) | g | 0.009 | Fatty acids, total polyunsaturated (646) | g | 0.046 |
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