 | Fish, tilefish, cooked, dry heat | NDB 15113 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.49 | Total lipid (fat) (204) | g | 4.69 | Ash (207) | g | 1.36 | Energy (208) | kcal | 147 | Water (255) | g | 70.24 | Energy (268) | kJ | 615 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 0.31 | Magnesium, Mg (304) | mg | 33 | Phosphorus, P (305) | mg | 236 | Potassium, K (306) | mg | 512 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 0.53 | Copper, Cu (312) | mg | 0.052 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 51.5 | Vitamin A, IU (318) | IU | 69 | Retinol (319) | mcg | 21 | Vitamin A, RAE (320) | mcg_RAE | 21 | Thiamin (404) | mg | 0.14 | Riboflavin (405) | mg | 0.19 | Niacin (406) | mg | 3.5 | Pantothenic acid (410) | mg | 0.87 | Vitamin B-6 (415) | mg | 0.3 | Folate, total (417) | mcg | 17 | Vitamin B-12 (418) | mcg | 2.5 | Folate, food (432) | mcg | 17 | Folate, DFE (435) | mcg_DFE | 17 | Tryptophan (501) | g | 0.274 | Threonine (502) | g | 1.074 | Isoleucine (503) | g | 1.128 | Leucine (504) | g | 1.99 | Lysine (505) | g | 2.249 | Methionine (506) | g | 0.725 | Cystine (507) | g | 0.263 | Phenylalanine (508) | g | 0.956 | Tyrosine (509) | g | 0.827 | Valine (510) | g | 1.262 | Arginine (511) | g | 1.465 | Histidine (512) | g | 0.721 | Alanine (513) | g | 1.481 | Aspartic acid (514) | g | 2.508 | Glutamic acid (515) | g | 3.655 | Glycine (516) | g | 1.175 | Proline (517) | g | 0.866 | Serine (518) | g | 0.999 | Cholesterol (601) | mg | 64 | Fatty acids, total saturated (606) | g | 0.868 | 14:0 (612) | g | 0.135 | 16:0 (613) | g | 0.526 | 18:0 (614) | g | 0.181 | 18:1 undifferentiated (617) | g | 0.944 | 18:2 undifferentiated (618) | g | 0.048 | 20:4 undifferentiated (620) | g | 0.15 | 22:6 n-3 (DHA) (621) | g | 0.733 | 16:1 undifferentiated (626) | g | 0.333 | 20:5 n-3 (EPA) (629) | g | 0.172 | 22:1 undifferentiated (630) | g | 0.055 | 22:5 n-3 (DPA) (631) | g | 0.143 | Fatty acids, total monounsaturated (645) | g | 1.332 | Fatty acids, total polyunsaturated (646) | g | 1.246 |
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