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CAMPBELL Soup Company, V8 Vegetable Juice, Organic V8
NDB 31005
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.41
Carbohydrate, by difference (205)g4.53
Ash (207)g1.46
Energy (208)kcal20
Water (255)g93.6
Energy (268)kJ83
Sugars, total (269)g3.29
Fiber, total dietary (291)g0.8
Calcium, Ca (301)mg8
Iron, Fe (303)mg0.3
Potassium, K (306)mg193
Sodium, Na (307)mg198
Vitamin A, IU (318)IU823
Vitamin C, total ascorbic acid (401)mg29.6

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Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
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Substances Included
 Nutrients (7636) 
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 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Minerals (7536) 
 Macroelements (7522) 
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 Iron, total (7285)
 Potassium (7094)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106)
 Water soluble vitamins (7145) 
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)