 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | NDB 21383 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.31 | Total lipid (fat) (204) | g | 22.48 | Carbohydrate, by difference (205) | g | 17.65 | Ash (207) | g | 2.67 | Energy (208) | kcal | 322 | Starch (209) | g | 11.37 | Glucose (dextrose) (211) | g | 0.56 | Fructose (212) | g | 0.61 | Lactose (213) | g | 1.15 | Maltose (214) | g | 0.54 | Water (255) | g | 44.9 | Energy (268) | kJ | 1348 | Sugars, total (269) | g | 2.86 | Fiber, total dietary (291) | g | 0.7 | Calcium, Ca (301) | mg | 168 | Iron, Fe (303) | mg | 1.7 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 219 | Potassium, K (306) | mg | 197 | Sodium, Na (307) | mg | 687 | Zinc, Zn (309) | mg | 1.31 | Copper, Cu (312) | mg | 0.072 | Manganese, Mn (315) | mg | 0.196 | Selenium, Se (317) | mcg | 23.9 | Vitamin E (alpha-tocopherol) (323) | mg | 1.05 | Tocopherol, beta (341) | mg | 0.04 | Tocopherol, gamma (342) | mg | 3.86 | Tocopherol, delta (343) | mg | 1.53 | Thiamin (404) | mg | 0.243 | Riboflavin (405) | mg | 0.325 | Niacin (406) | mg | 2.97 | Pantothenic acid (410) | mg | 0.807 | Vitamin B-6 (415) | mg | 0.182 | Vitamin B-12 (418) | mcg | 0.7 | Dihydrophylloquinone (429) | mcg | 8.8 | Vitamin K (phylloquinone) (430) | mcg | 9.5 | Tryptophan (501) | g | 0.107 | Threonine (502) | g | 0.438 | Isoleucine (503) | g | 0.552 | Leucine (504) | g | 0.989 | Lysine (505) | g | 0.786 | Methionine (506) | g | 0.265 | Cystine (507) | g | 0.188 | Phenylalanine (508) | g | 0.566 | Tyrosine (509) | g | 0.436 | Valine (510) | g | 0.678 | Arginine (511) | g | 0.662 | Histidine (512) | g | 0.36 | Alanine (513) | g | 0.642 | Aspartic acid (514) | g | 1.008 | Glutamic acid (515) | g | 2.563 | Glycine (516) | g | 0.605 | Proline (517) | g | 0.867 | Serine (518) | g | 0.692 | Cholesterol (601) | mg | 120 | Fatty acids, total saturated (606) | g | 7.424 | 8:0 (609) | g | 0.127 | 10:0 (610) | g | 0.117 | 12:0 (611) | g | 0.079 | 14:0 (612) | g | 0.394 | 16:0 (613) | g | 4.35 | 18:0 (614) | g | 2.187 | 20:0 (615) | g | 0.043 | 18:1 undifferentiated (617) | g | 9.387 | 18:2 undifferentiated (618) | g | 3.438 | 18:3 undifferentiated (619) | g | 0.28 | 20:4 undifferentiated (620) | g | 0.081 | 22:0 (624) | g | 0.025 | 14:1 (625) | g | 0.023 | 16:1 undifferentiated (626) | g | 0.389 | 20:1 (628) | g | 0.113 | Fatty acids, total monounsaturated (645) | g | 9.913 | Fatty acids, total polyunsaturated (646) | g | 3.864 | 15:0 (652) | g | 0.037 | 17:0 (653) | g | 0.064 | 20:2 n-6 c,c (672) | g | 0.064 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.28 |
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