| Beef, round, top round, steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13492 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 31.7 | Total lipid (fat) (204) | g | 6.81 | Ash (207) | g | 1.26 | Energy (208) | kcal | 197 | Water (255) | g | 60.24 | Energy (268) | kJ | 823 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.87 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 205 | Potassium, K (306) | mg | 265 | Sodium, Na (307) | mg | 43 | Zinc, Zn (309) | mg | 5.68 | Copper, Cu (312) | mg | 0.076 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 37 | Vitamin E (alpha-tocopherol) (323) | mg | 0.42 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.198 | Niacin (406) | mg | 6.09 | Pantothenic acid (410) | mg | 0.623 | Vitamin B-6 (415) | mg | 0.442 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 1.87 | Choline, total (421) | mg | 120.7 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 11 | Betaine (454) | mg | 15.9 | Tryptophan (501) | g | 0.208 | Threonine (502) | g | 1.266 | Isoleucine (503) | g | 1.442 | Leucine (504) | g | 2.521 | Lysine (505) | g | 2.679 | Methionine (506) | g | 0.825 | Cystine (507) | g | 0.409 | Phenylalanine (508) | g | 1.252 | Tyrosine (509) | g | 1.01 | Valine (510) | g | 1.572 | Arginine (511) | g | 2.05 | Histidine (512) | g | 1.012 | Alanine (513) | g | 1.927 | Aspartic acid (514) | g | 2.887 | Glutamic acid (515) | g | 4.758 | Glycine (516) | g | 1.93 | Proline (517) | g | 1.511 | Serine (518) | g | 1.249 | Hydroxyproline (521) | g | 0.333 | Cholesterol (601) | mg | 88 | Fatty acids, total saturated (606) | g | 2.376 | 14:0 (612) | g | 0.176 | 16:0 (613) | g | 1.47 | 18:0 (614) | g | 0.73 | 18:1 undifferentiated (617) | g | 2.604 | 18:2 undifferentiated (618) | g | 0.198 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.037 | 16:1 undifferentiated (626) | g | 0.266 | Fatty acids, total monounsaturated (645) | g | 2.869 | Fatty acids, total polyunsaturated (646) | g | 0.254 |
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