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Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8 in. fat, cooked, broiled
NDB 17329
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g23.83
Total lipid (fat) (204)g14.38
Ash (207)g1.07
Energy (208)kcal231
Water (255)g62.25
Energy (268)kJ967
Calcium, Ca (301)mg28
Iron, Fe (303)mg1.67
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg188
Potassium, K (306)mg315
Sodium, Na (307)mg94
Zinc, Zn (309)mg6.32
Copper, Cu (312)mg0.131
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg9
Thiamin (404)mg0.1
Riboflavin (405)mg0.29
Niacin (406)mg4.695
Pantothenic acid (410)mg0.775
Vitamin B-6 (415)mg0.211
Vitamin B-12 (418)mcg3.56
Tryptophan (501)g0.278
Threonine (502)g1.018
Isoleucine (503)g1.152
Leucine (504)g1.853
Lysine (505)g2.105
Methionine (506)g0.61
Cystine (507)g0.286
Phenylalanine (508)g0.969
Tyrosine (509)g0.801
Valine (510)g1.285
Arginine (511)g1.415
Histidine (512)g0.755
Alanine (513)g1.434
Aspartic acid (514)g2.097
Glutamic acid (515)g3.459
Glycine (516)g1.163
Proline (517)g0.999
Serine (518)g0.885
Cholesterol (601)mg85
Fatty acids, total saturated (606)g6.334
10:0 (610)g0.019
12:0 (611)g0.041
14:0 (612)g0.487
16:0 (613)g3.075
18:0 (614)g2.386
20:0 (615)g0.07
18:1 undifferentiated (617)g5.181
18:2 undifferentiated (618)g0.324
18:3 undifferentiated (619)g0.157
20:4 undifferentiated (620)g0.041
14:1 (625)g0.021
16:1 undifferentiated (626)g0.248
20:1 (628)g0.041
Fatty acids, total monounsaturated (645)g5.589
Fatty acids, total polyunsaturated (646)g0.559
15:0 (652)g0.07
17:0 (653)g0.186

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)