Item 383 of 1211 (back to results) previous next BURGER KING, Hamburger NDB 21250 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 14.18 Total lipid (fat) (204) g 12.17 Carbohydrate, by difference (205) g 27.11 Ash (207) g 1.85 Energy (208) kcal 275 Starch (209) g 21.2 Sucrose (210) g 1.89 Fructose (212) g 2.05 Maltose (214) g 0.78 Water (255) g 44.68 Energy (268) kJ 1150 Sugars, total (269) g 4.85 Galactose (287) g 0.11 Fiber, total dietary (291) g 2 Calcium, Ca (301) mg 51 Iron, Fe (303) mg 2.52 Magnesium, Mg (304) mg 24 Phosphorus, P (305) mg 119 Potassium, K (306) mg 182 Sodium, Na (307) mg 455 Zinc, Zn (309) mg 2.15 Copper, Cu (312) mg 0.093 Manganese, Mn (315) mg 0.278 Selenium, Se (317) mcg 24.9 Vitamin E (alpha-tocopherol) (323) mg 0.04 Tocopherol, delta (343) mg 0.07 Vitamin C, total ascorbic acid (401) mg 0.2 Thiamin (404) mg 0.334 Riboflavin (405) mg 0.227 Niacin (406) mg 3.947 Pantothenic acid (410) mg 0.222 Vitamin B-6 (415) mg 0.101 Folate, total (417) mcg 64 Dihydrophylloquinone (429) mcg 0.2 Vitamin K (phylloquinone) (430) mcg 5.5 Folic acid (431) mcg 37 Folate, food (432) mcg 27 Folate, DFE (435) mcg_DFE 89 Tryptophan (501) g 0.068 Threonine (502) g 0.449 Isoleucine (503) g 0.536 Leucine (504) g 1.021 Lysine (505) g 0.793 Methionine (506) g 0.273 Cystine (507) g 0.047 Phenylalanine (508) g 0.624 Tyrosine (509) g 0.336 Valine (510) g 0.621 Arginine (511) g 0.75 Histidine (512) g 0.356 Alanine (513) g 0.703 Aspartic acid (514) g 0.94 Glutamic acid (515) g 3.049 Glycine (516) g 0.897 Proline (517) g 1.345 Serine (518) g 0.516 Hydroxyproline (521) g 0.175 Cholesterol (601) mg 35 Fatty acids, total trans (605) g 0.542 Fatty acids, total saturated (606) g 5.068 14:0 (612) g 0.355 16:0 (613) g 2.872 18:0 (614) g 1.644 18:1 undifferentiated (617) g 4.701 18:2 undifferentiated (618) g 1.126 18:3 undifferentiated (619) g 0.119 14:1 (625) g 0.092 16:1 undifferentiated (626) g 0.42 Fatty acids, total monounsaturated (645) g 5.317 Fatty acids, total polyunsaturated (646) g 1.246 15:0 (652) g 0.058 17:0 (653) g 0.14 18:1 t (663) g 0.542 18:1 c (674) g 4.159 17:1 (687) g 0.104 Fatty acids, total trans-monoenoic (693) g 0.542 18:3 n-3 c,c,c (ALA) (851) g 0.119

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