Item 388 of 1211 (back to results) previous next BURGER KING, WHOPPER, with cheese NDB 21253 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.19 Total lipid (fat) (204) g 15.33 Carbohydrate, by difference (205) g 16.7 Ash (207) g 1.86 Energy (208) kcal 250 Sucrose (210) g 1.61 Fructose (212) g 1.66 Lactose (213) g 0.07 Maltose (214) g 0.69 Water (255) g 54.92 Energy (268) kJ 1044 Sugars, total (269) g 4.11 Galactose (287) g 0.07 Fiber, total dietary (291) g 1 Calcium, Ca (301) mg 82 Iron, Fe (303) mg 2 Magnesium, Mg (304) mg 18 Phosphorus, P (305) mg 113 Potassium, K (306) mg 169 Sodium, Na (307) mg 453 Zinc, Zn (309) mg 1.6 Copper, Cu (312) mg 0.053 Manganese, Mn (315) mg 0.18 Selenium, Se (317) mcg 18.4 Vitamin E (alpha-tocopherol) (323) mg 0.08 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 3.56 Tocopherol, delta (343) mg 0.37 Vitamin C, total ascorbic acid (401) mg 0.2 Thiamin (404) mg 0.213 Riboflavin (405) mg 0.2 Niacin (406) mg 2.56 Pantothenic acid (410) mg 0.18 Vitamin B-6 (415) mg 0.073 Folate, total (417) mcg 51 Vitamin K (phylloquinone) (430) mcg 19.1 Folic acid (431) mcg 30 Folate, food (432) mcg 21 Folate, DFE (435) mcg_DFE 72 Tryptophan (501) g 0.09 Threonine (502) g 0.44 Isoleucine (503) g 0.51 Leucine (504) g 0.96 Lysine (505) g 0.84 Methionine (506) g 0.26 Cystine (507) g 0.11 Phenylalanine (508) g 0.56 Tyrosine (509) g 0.38 Valine (510) g 0.6 Arginine (511) g 0.69 Histidine (512) g 0.32 Alanine (513) g 0.59 Aspartic acid (514) g 0.92 Glutamic acid (515) g 2.5 Glycine (516) g 0.84 Proline (517) g 0.93 Serine (518) g 0.48 Hydroxyproline (521) g 0.15 Cholesterol (601) mg 36 Fatty acids, total trans (605) g 0.425 Fatty acids, total saturated (606) g 5.782 4:0 (607) g 0.134 6:0 (608) g 0.055 8:0 (609) g 0.042 10:0 (610) g 0.1 12:0 (611) g 0.101 14:0 (612) g 0.523 16:0 (613) g 3.155 18:0 (614) g 1.482 18:1 undifferentiated (617) g 4.504 18:2 undifferentiated (618) g 3.315 18:3 undifferentiated (619) g 0.469 14:1 (625) g 0.131 16:1 undifferentiated (626) g 0.35 Fatty acids, total monounsaturated (645) g 5.058 Fatty acids, total polyunsaturated (646) g 3.784 15:0 (652) g 0.073 17:0 (653) g 0.117 18:1 t (663) g 0.425 18:1 c (674) g 4.078 17:1 (687) g 0.073 Fatty acids, total trans-monoenoic (693) g 0.425 18:3 n-3 c,c,c (ALA) (851) g 0.469

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