 | Burrito, bean and cheese, microwaved | NDB 22927 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 8.6 | Total lipid (fat) (204) | g | 7.17 | Carbohydrate, by difference (205) | g | 40.37 | Ash (207) | g | 2.09 | Energy (208) | kcal | 260 | Starch (209) | g | 6.17 | Sucrose (210) | g | 0.54 | Maltose (214) | g | 0.84 | Water (255) | g | 41.77 | Energy (268) | kJ | 1090 | Sugars, total (269) | g | 1.37 | Fiber, total dietary (291) | g | 10.4 | Calcium, Ca (301) | mg | 68 | Iron, Fe (303) | mg | 3.61 | Magnesium, Mg (304) | mg | 43 | Phosphorus, P (305) | mg | 78 | Potassium, K (306) | mg | 273 | Sodium, Na (307) | mg | 637 | Zinc, Zn (309) | mg | 1.12 | Copper, Cu (312) | mg | 0.276 | Manganese, Mn (315) | mg | 0.583 | Selenium, Se (317) | mcg | 14 | Vitamin A, IU (318) | IU | 231 | Retinol (319) | mcg | 58 | Vitamin A, RAE (320) | mcg_RAE | 60 | Carotene, beta (321) | mcg | 22 | Vitamin E (alpha-tocopherol) (323) | mg | 0.23 | Lutein + zeaxanthin (338) | mcg | 15 | Thiamin (404) | mg | 0.387 | Riboflavin (405) | mg | 0.197 | Niacin (406) | mg | 2.636 | Pantothenic acid (410) | mg | 0.004 | Vitamin B-6 (415) | mg | 0.108 | Folate, total (417) | mcg | 74 | Vitamin B-12 (418) | mcg | 0.05 | Choline, total (421) | mg | 27.6 | Vitamin K (phylloquinone) (430) | mcg | 3 | Folic acid (431) | mcg | 61 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 116 | Betaine (454) | mg | 29.5 | Tryptophan (501) | g | 0.102 | Threonine (502) | g | 0.25 | Isoleucine (503) | g | 0.339 | Leucine (504) | g | 0.621 | Lysine (505) | g | 0.312 | Methionine (506) | g | 0.158 | Cystine (507) | g | 0.145 | Phenylalanine (508) | g | 0.425 | Tyrosine (509) | g | 0.277 | Valine (510) | g | 0.387 | Arginine (511) | g | 0.344 | Histidine (512) | g | 0.208 | Alanine (513) | g | 0.276 | Aspartic acid (514) | g | 0.44 | Glutamic acid (515) | g | 2.522 | Glycine (516) | g | 0.277 | Proline (517) | g | 0.909 | Serine (518) | g | 0.433 | Cholesterol (601) | mg | 3 | Fatty acids, total saturated (606) | g | 1.933 | 14:0 (612) | g | 0.096 | 16:0 (613) | g | 1.147 | 18:0 (614) | g | 0.689 | 18:1 undifferentiated (617) | g | 2.788 | 18:2 undifferentiated (618) | g | 1.643 | 18:3 undifferentiated (619) | g | 0.213 | Fatty acids, total monounsaturated (645) | g | 2.788 | Fatty acids, total polyunsaturated (646) | g | 1.856 |
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