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Veal, rib, separable lean only, cooked, roasted
NDB 17115
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.76
Total lipid (fat) (204)g7.44
Ash (207)g1.08
Energy (208)kcal177
Water (255)g64.64
Energy (268)kJ741
Calcium, Ca (301)mg12
Iron, Fe (303)mg0.96
Magnesium, Mg (304)mg24
Phosphorus, P (305)mg207
Potassium, K (306)mg311
Sodium, Na (307)mg97
Zinc, Zn (309)mg4.49
Copper, Cu (312)mg0.106
Manganese, Mn (315)mg0.032
Selenium, Se (317)mcg11.1
Vitamin E (alpha-tocopherol) (323)mg0.36
Thiamin (404)mg0.06
Riboflavin (405)mg0.29
Niacin (406)mg7.5
Pantothenic acid (410)mg1.38
Vitamin B-6 (415)mg0.27
Folate, total (417)mcg14
Vitamin B-12 (418)mcg1.58
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE14
Tryptophan (501)g0.261
Threonine (502)g1.125
Isoleucine (503)g1.268
Leucine (504)g2.05
Lysine (505)g2.122
Methionine (506)g0.601
Cystine (507)g0.291
Phenylalanine (508)g1.04
Tyrosine (509)g0.821
Valine (510)g1.424
Arginine (511)g1.515
Histidine (512)g0.935
Alanine (513)g1.532
Aspartic acid (514)g2.222
Glutamic acid (515)g4.074
Glycine (516)g1.324
Proline (517)g1.075
Serine (518)g0.965
Cholesterol (601)mg115
Fatty acids, total saturated (606)g2.08
12:0 (611)g0.01
14:0 (612)g0.14
16:0 (613)g1.21
18:0 (614)g0.71
18:1 undifferentiated (617)g2.39
18:2 undifferentiated (618)g0.51
18:3 undifferentiated (619)g0.03
20:4 undifferentiated (620)g0.12
16:1 undifferentiated (626)g0.24
Fatty acids, total monounsaturated (645)g2.66
Fatty acids, total polyunsaturated (646)g0.67

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Calf [B1349] (87)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)