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DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
NDB 21479
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g11.74
Total lipid (fat) (204)g10.68
Carbohydrate, by difference (205)g27.93
Ash (207)g2.85
Energy (208)kcal255
Starch (209)g21.07
Glucose (dextrose) (211)g1.76
Fructose (212)g2.15
Maltose (214)g0.6
Water (255)g46.8
Energy (268)kJ1066
Sugars, total (269)g4.71
Galactose (287)g0.2
Fiber, total dietary (291)g2.3
Calcium, Ca (301)mg139
Iron, Fe (303)mg1.01
Magnesium, Mg (304)mg27
Phosphorus, P (305)mg211
Potassium, K (306)mg210
Sodium, Na (307)mg712
Zinc, Zn (309)mg1.3
Copper, Cu (312)mg0.118
Manganese, Mn (315)mg0.382
Selenium, Se (317)mcg25
Vitamin A, IU (318)IU117
Retinol (319)mcg35
Vitamin A, RAE (320)mcg_RAE35
Vitamin E (alpha-tocopherol) (323)mg0.89
Tocopherol, beta (341)mg0.12
Tocopherol, gamma (342)mg1.28
Tocopherol, delta (343)mg0.25
Thiamin (404)mg0.153
Riboflavin (405)mg0.08
Niacin (406)mg1.605
Pantothenic acid (410)mg0.467
Vitamin B-6 (415)mg0.137
Vitamin B-12 (418)mcg0.41
Menaquinone-4 (428)mcg3
Vitamin K (phylloquinone) (430)mcg7.6
Cholesterol (601)mg19
Fatty acids, total trans (605)g0.143
Fatty acids, total saturated (606)g3.965
4:0 (607)g0.04
6:0 (608)g0.038
8:0 (609)g0.028
10:0 (610)g0.08
12:0 (611)g0.097
14:0 (612)g0.38
16:0 (613)g2.158
18:0 (614)g1.037
20:0 (615)g0.02
18:1 undifferentiated (617)g3.108
18:2 undifferentiated (618)g1.67
18:3 undifferentiated (619)g0.148
20:4 undifferentiated (620)g0.018
22:6 n-3 (DHA) (621)g0.001
22:0 (624)g0.01
14:1 (625)g0.025
16:1 undifferentiated (626)g0.178
18:4 (627)g0.001
20:1 (628)g0.047
20:5 n-3 (EPA) (629)g0.002
22:1 undifferentiated (630)g0.009
22:5 n-3 (DPA) (631)g0.006
Fatty acids, total monounsaturated (645)g3.372
Fatty acids, total polyunsaturated (646)g1.891
15:0 (652)g0.033
17:0 (653)g0.035
24:0 (654)g0.006
16:1 t (662)g0.01
18:1 t (663)g0.103
18:2 t not further defined (665)g0.03
18:2 CLAs (670)g0.025
24:1 c (671)g0.001
20:2 n-6 c,c (672)g0.02
16:1 c (673)g0.168
18:1 c (674)g3.005
18:2 n-6 c,c (675)g1.615
22:1 c (676)g0.009
18:3 n-6 c,c,c (685)g0.003
17:1 (687)g0.003
20:3 undifferentiated (689)g0.014
Fatty acids, total trans-monoenoic (693)g0.113
Fatty acids, total trans-polyenoic (695)g0.03
18:3 n-3 c,c,c (ALA) (851)g0.145
20:3 n-3 (852)g0.004
20:3 n-6 (853)g0.01
22:4 (858)g0.01

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 D (78)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2100 Fast Foods (USDA SR) [A1291] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Monosaccharides (960) 
 Fructose (833)
 Galactose (129)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Menaquinone-4 (263)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)