 | | Eggplant, pickled | | NDB 43146 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.9 | | Total lipid (fat) (204) | g | 0.7 | | Carbohydrate, by difference (205) | g | 9.77 | | Ash (207) | g | 1.73 | | Energy (208) | kcal | 49 | | Water (255) | g | 86.9 | | Energy (268) | kJ | 205 | | Sugars, total (269) | g | 4.8 | | Fiber, total dietary (291) | g | 2.5 | | Calcium, Ca (301) | mg | 25 | | Iron, Fe (303) | mg | 0.77 | | Magnesium, Mg (304) | mg | 6 | | Phosphorus, P (305) | mg | 9 | | Potassium, K (306) | mg | 12 | | Sodium, Na (307) | mg | 1674 | | Zinc, Zn (309) | mg | 0.23 | | Copper, Cu (312) | mg | 0.173 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 50 | | Vitamin A, RAE (320) | mcg_RAE | 3 | | Carotene, beta (321) | mcg | 30 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | | Thiamin (404) | mg | 0.05 | | Riboflavin (405) | mg | 0.07 | | Niacin (406) | mg | 0.66 | | Vitamin B-6 (415) | mg | 0.14 | | Folate, total (417) | mcg | 20 | | Choline, total (421) | mg | 11.9 | | Vitamin K (phylloquinone) (430) | mcg | 3.7 | | Folate, food (432) | mcg | 20 | | Folate, DFE (435) | mcg_DFE | 20 | | Fatty acids, total saturated (606) | g | 0.14 | | 16:0 (613) | g | 0.098 | | 18:0 (614) | g | 0.035 | | 18:1 undifferentiated (617) | g | 0.057 | | 18:2 undifferentiated (618) | g | 0.245 | | 18:3 undifferentiated (619) | g | 0.049 | | 16:1 undifferentiated (626) | g | 0.007 | | Fatty acids, total monounsaturated (645) | g | 0.063 | | Fatty acids, total polyunsaturated (646) | g | 0.294 |
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