Item 40 of 168 (back to results) previous next Game meat, elk, raw NDB 17166 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 22.95 Total lipid (fat) (204) g 1.45 Ash (207) g 1 Energy (208) kcal 111 Water (255) g 74.38 Energy (268) kJ 464 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 2.76 Magnesium, Mg (304) mg 23 Phosphorus, P (305) mg 161 Potassium, K (306) mg 312 Sodium, Na (307) mg 58 Zinc, Zn (309) mg 2.4 Copper, Cu (312) mg 0.12 Manganese, Mn (315) mg 0.012 Selenium, Se (317) mcg 9.8 Tryptophan (501) g 0.414 Threonine (502) g 0.999 Isoleucine (503) g 0.74 Leucine (504) g 1.935 Lysine (505) g 2.131 Methionine (506) g 0.551 Phenylalanine (508) g 0.91 Tyrosine (509) g 0.822 Valine (510) g 0.81 Arginine (511) g 1.575 Histidine (512) g 0.733 Alanine (513) g 1.441 Aspartic acid (514) g 2.251 Glutamic acid (515) g 3.651 Glycine (516) g 0.974 Proline (517) g 0.992 Serine (518) g 1.002 Cholesterol (601) mg 55 Fatty acids, total saturated (606) g 0.53 14:0 (612) g 0.03 16:0 (613) g 0.35 18:0 (614) g 0.14 18:1 undifferentiated (617) g 0.23 18:2 undifferentiated (618) g 0.17 18:3 undifferentiated (619) g 0.04 20:4 undifferentiated (620) g 0.09 16:1 undifferentiated (626) g 0.13 Fatty acids, total monounsaturated (645) g 0.36 Fatty acids, total polyunsaturated (646) g 0.3

Current search: Index to Food Descriptions: G × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Animal used as Food Source [B1297] (2395)   Meat Animal (Mammal) [B1134] (1680)   Deer Family [B1500] (12)   Elk [B1292] (2) Index to Food Descriptions  Index to Food Descriptions  G (168) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acid 20:4 (eicosatetraenoic acid) (2675)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)