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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 in. fat, cooked, braised
NDB 17323
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g29.7
Total lipid (fat) (204)g20.38
Ash (207)g0.93
Energy (208)kcal311
Water (255)g51.03
Energy (268)kJ1301
Calcium, Ca (301)mg27
Iron, Fe (303)mg2.42
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg201
Potassium, K (306)mg268
Sodium, Na (307)mg73
Zinc, Zn (309)mg6.64
Copper, Cu (312)mg0.188
Manganese, Mn (315)mg0.018
Selenium, Se (317)mcg9.2
Thiamin (404)mg0.093
Riboflavin (405)mg0.263
Niacin (406)mg4.369
Pantothenic acid (410)mg0.707
Vitamin B-6 (415)mg0.203
Vitamin B-12 (418)mcg3.25
Tryptophan (501)g0.347
Threonine (502)g1.269
Isoleucine (503)g1.435
Leucine (504)g2.309
Lysine (505)g2.623
Methionine (506)g0.76
Cystine (507)g0.356
Phenylalanine (508)g1.207
Tyrosine (509)g0.998
Valine (510)g1.601
Arginine (511)g1.763
Histidine (512)g0.941
Alanine (513)g1.787
Aspartic acid (514)g2.613
Glutamic acid (515)g4.309
Glycine (516)g1.449
Proline (517)g1.245
Serine (518)g1.102
Cholesterol (601)mg106
Fatty acids, total saturated (606)g9.696
10:0 (610)g0.041
12:0 (611)g0.064
14:0 (612)g0.788
16:0 (613)g4.482
18:0 (614)g3.852
20:0 (615)g0.032
18:1 undifferentiated (617)g7.541
18:2 undifferentiated (618)g0.517
18:3 undifferentiated (619)g0.246
20:4 undifferentiated (620)g0.06
14:1 (625)g0.034
16:1 undifferentiated (626)g0.373
20:1 (628)g0.072
Fatty acids, total monounsaturated (645)g8.173
Fatty acids, total polyunsaturated (646)g0.83
15:0 (652)g0.127
17:0 (653)g0.311

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)