 | | Rice, white, long-grain, parboiled, unenriched, cooked | | NDB 20447 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.91 | | Total lipid (fat) (204) | g | 0.37 | | Carbohydrate, by difference (205) | g | 26.05 | | Ash (207) | g | 0.3 | | Energy (208) | kcal | 123 | | Sucrose (210) | g | 0.08 | | Glucose (dextrose) (211) | g | 0.01 | | Fructose (212) | g | 0.02 | | Water (255) | g | 70.36 | | Energy (268) | kJ | 513 | | Sugars, total (269) | g | 0.11 | | Fiber, total dietary (291) | g | 0.9 | | Calcium, Ca (301) | mg | 19 | | Iron, Fe (303) | mg | 0.24 | | Magnesium, Mg (304) | mg | 9 | | Phosphorus, P (305) | mg | 55 | | Potassium, K (306) | mg | 56 | | Sodium, Na (307) | mg | 2 | | Zinc, Zn (309) | mg | 0.37 | | Copper, Cu (312) | mg | 0.07 | | Manganese, Mn (315) | mg | 0.354 | | Selenium, Se (317) | mcg | 9.3 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.01 | | Thiamin (404) | mg | 0.074 | | Riboflavin (405) | mg | 0.019 | | Niacin (406) | mg | 2.309 | | Pantothenic acid (410) | mg | 0.323 | | Vitamin B-6 (415) | mg | 0.156 | | Folate, total (417) | mcg | 3 | | Folate, food (432) | mcg | 3 | | Folate, DFE (435) | mcg_DFE | 3 | | Tryptophan (501) | g | 0.039 | | Threonine (502) | g | 0.107 | | Isoleucine (503) | g | 0.133 | | Leucine (504) | g | 0.257 | | Lysine (505) | g | 0.082 | | Methionine (506) | g | 0.07 | | Cystine (507) | g | 0.06 | | Phenylalanine (508) | g | 0.153 | | Tyrosine (509) | g | 0.086 | | Valine (510) | g | 0.185 | | Arginine (511) | g | 0.256 | | Histidine (512) | g | 0.07 | | Alanine (513) | g | 0.169 | | Aspartic acid (514) | g | 0.313 | | Glutamic acid (515) | g | 0.545 | | Glycine (516) | g | 0.14 | | Proline (517) | g | 0.187 | | Serine (518) | g | 0.141 | | Fatty acids, total saturated (606) | g | 0.074 | | 16:0 (613) | g | 0.074 | | 18:1 undifferentiated (617) | g | 0.074 | | 18:2 undifferentiated (618) | g | 0.074 | | 18:3 undifferentiated (619) | g | 0.017 | | Fatty acids, total monounsaturated (645) | g | 0.074 | | Fatty acids, total polyunsaturated (646) | g | 0.091 |
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