 | | Candies, crispy bar with peanut butter filling | | NDB 19910 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 9.53 | | Total lipid (fat) (204) | g | 31.34 | | Carbohydrate, by difference (205) | g | 55.53 | | Ash (207) | g | 2 | | Energy (208) | kcal | 542 | | Water (255) | g | 1.6 | | Theobromine (263) | mg | 48 | | Energy (268) | kJ | 2269 | | Sugars, total (269) | g | 40.33 | | Fiber, total dietary (291) | g | 3.3 | | Calcium, Ca (301) | mg | 70 | | Iron, Fe (303) | mg | 1.3 | | Magnesium, Mg (304) | mg | 49 | | Phosphorus, P (305) | mg | 144 | | Potassium, K (306) | mg | 295 | | Sodium, Na (307) | mg | 264 | | Zinc, Zn (309) | mg | 0.99 | | Copper, Cu (312) | mg | 0.2 | | Selenium, Se (317) | mcg | 0.7 | | Vitamin A, IU (318) | IU | 58 | | Retinol (319) | mcg | 15 | | Vitamin A, RAE (320) | mcg_RAE | 15 | | Carotene, beta (321) | mcg | 4 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.77 | | Lutein + zeaxanthin (338) | mcg | 45 | | Vitamin C, total ascorbic acid (401) | mg | 0.6 | | Thiamin (404) | mg | 0.13 | | Riboflavin (405) | mg | 0.1 | | Niacin (406) | mg | 3.64 | | Pantothenic acid (410) | mg | 0.44 | | Vitamin B-6 (415) | mg | 0.08 | | Folate, total (417) | mcg | 40 | | Vitamin B-12 (418) | mcg | 0.15 | | Choline, total (421) | mg | 28.2 | | Vitamin K (phylloquinone) (430) | mcg | 5.9 | | Folic acid (431) | mcg | 40 | | Folate, DFE (435) | mcg_DFE | 68 | | Cholesterol (601) | mg | 5 | | Fatty acids, total trans (605) | g | 0.02 | | Fatty acids, total saturated (606) | g | 12.959 | | 4:0 (607) | g | 0.119 | | 6:0 (608) | g | 0.044 | | 8:0 (609) | g | 0.04 | | 10:0 (610) | g | 0.06 | | 12:0 (611) | g | 0.222 | | 14:0 (612) | g | 0.236 | | 16:0 (613) | g | 6.006 | | 18:0 (614) | g | 6.155 | | 20:0 (615) | g | 0.04 | | 18:1 undifferentiated (617) | g | 9.323 | | 18:2 undifferentiated (618) | g | 4.593 | | 18:3 undifferentiated (619) | g | 0.049 | | 22:0 (624) | g | 0.004 | | 14:1 (625) | g | 0.013 | | 16:1 undifferentiated (626) | g | 0.053 | | 20:1 (628) | g | 0.113 | | Fatty acids, total monounsaturated (645) | g | 10.82 | | Fatty acids, total polyunsaturated (646) | g | 4.68 | | 15:0 (652) | g | 0.016 | | 17:0 (653) | g | 0.015 | | 17:1 (687) | g | 0.004 |
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