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Butter, light, stick, without salt
NDB 04602
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.3
Total lipid (fat) (204)g55.1
Ash (207)g0.5
Energy (208)kcal499
Water (255)g43.2
Energy (268)kJ2088
Calcium, Ca (301)mg48
Iron, Fe (303)mg1.09
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg34
Potassium, K (306)mg71
Sodium, Na (307)mg36
Zinc, Zn (309)mg0.26
Selenium, Se (317)mcg1
Vitamin A, IU (318)IU1698
Retinol (319)mcg456
Vitamin A, RAE (320)mcg_RAE465
Carotene, beta (321)mcg107
Vitamin E (alpha-tocopherol) (323)mg1.58
Vitamin D (324)IU40
Vitamin D3 (cholecalciferol) (326)mcg1
Vitamin D (D2 + D3) (328)mcg1
Thiamin (404)mg0.01
Riboflavin (405)mg0.07
Niacin (406)mg0.02
Vitamin B-6 (415)mg0.01
Folate, total (417)mcg1
Vitamin B-12 (418)mcg0.13
Choline, total (421)mg12.9
Vitamin K (phylloquinone) (430)mcg4.8
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Cholesterol (601)mg106
Fatty acids, total saturated (606)g34.321
4:0 (607)g1.788
6:0 (608)g1.06
8:0 (609)g0.619
10:0 (610)g1.38
12:0 (611)g1.55
14:0 (612)g5.547
16:0 (613)g14.499
18:0 (614)g6.682
18:1 undifferentiated (617)g13.867
18:2 undifferentiated (618)g1.244
18:3 undifferentiated (619)g0.802
16:1 undifferentiated (626)g1.237
Fatty acids, total monounsaturated (645)g15.927
Fatty acids, total polyunsaturated (646)g2.046

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0400 Fats and Oils (USDA SR) [A1274] (215)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)