Item 5 of 73 (back to results) previous next Beans, baked, canned, with pork and sweet sauce NDB 16010 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.29 Total lipid (fat) (204) g 1.44 Carbohydrate, by difference (205) g 21.12 Ash (207) g 1.55 Energy (208) kcal 112 Starch (209) g 7.84 Sucrose (210) g 5.46 Glucose (dextrose) (211) g 1.3 Fructose (212) g 1.26 Maltose (214) g 0.1 Water (255) g 70.61 Energy (268) kJ 467 Sugars, total (269) g 8.56 Fiber, total dietary (291) g 4.2 Calcium, Ca (301) mg 59 Iron, Fe (303) mg 1.65 Magnesium, Mg (304) mg 33 Phosphorus, P (305) mg 102 Potassium, K (306) mg 258 Sodium, Na (307) mg 334 Zinc, Zn (309) mg 1.37 Copper, Cu (312) mg 0.139 Manganese, Mn (315) mg 0.085 Selenium, Se (317) mcg 5 Vitamin A, IU (318) IU 8 Carotene, beta (321) mcg 5 Vitamin E (alpha-tocopherol) (323) mg 0.03 Lycopene (337) mcg 24 Tocopherol, gamma (342) mg 0.8 Tocopherol, delta (343) mg 0.08 Vitamin C, total ascorbic acid (401) mg 2.8 Thiamin (404) mg 0.047 Riboflavin (405) mg 0.059 Niacin (406) mg 0.353 Pantothenic acid (410) mg 0.196 Vitamin B-6 (415) mg 0.057 Folate, total (417) mcg 8 Choline, total (421) mg 24.5 Vitamin K (phylloquinone) (430) mcg 0.8 Folate, food (432) mcg 8 Folate, DFE (435) mcg_DFE 8 Betaine (454) mg 0.1 Tryptophan (501) g 0.063 Threonine (502) g 0.223 Isoleucine (503) g 0.234 Leucine (504) g 0.424 Lysine (505) g 0.364 Methionine (506) g 0.081 Cystine (507) g 0.058 Phenylalanine (508) g 0.287 Tyrosine (509) g 0.149 Valine (510) g 0.278 Arginine (511) g 0.329 Histidine (512) g 0.148 Alanine (513) g 0.222 Aspartic acid (514) g 0.642 Glutamic acid (515) g 0.809 Glycine (516) g 0.207 Proline (517) g 0.225 Serine (518) g 0.289 Cholesterol (601) mg 7 Fatty acids, total saturated (606) g 0.491 14:0 (612) g 0.022 16:0 (613) g 0.295 18:0 (614) g 0.171 18:1 undifferentiated (617) g 0.014 18:2 undifferentiated (618) g 0.268 18:3 undifferentiated (619) g 0.014 16:1 undifferentiated (626) g 0.028 Fatty acids, total monounsaturated (645) g 0.498 Fatty acids, total polyunsaturated (646) g 0.376 17:0 (653) g 0.003 20:2 n-6 c,c (672) g 0.006 18:1 c (674) g 0.453 17:1 (687) g 0.002 18:3 n-3 c,c,c (ALA) (851) g 0.088

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: B × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] > Pod or Seed Vegetable [B1156] > Bean (Vegetable) [B1567] > Phaseolus Vulgaris [B1555] > Phaseolus Vulgaris, Edible Seed Cultivar [B1061] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Pod or Seed Vegetable [B1156] (287)   Bean (Vegetable) [B1567] (183)   Phaseolus Vulgaris [B1555] (124)   Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) Index to Food Descriptions  Index to Food Descriptions  B (1211) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1600 Legumes and Legume Products (USDA SR) [A1286] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Maltose (506)  Sucrose (896)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 17:1 (heptadecenoic acid) (661)  Fatty acids, total monounsaturated (6658)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Carotenoids (2322)   Beta-carotene, total (1998)  Lycopene (245)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)