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Onions, cooked, boiled, drained, without salt
NDB 11283
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.36
Total lipid (fat) (204)g0.19
Carbohydrate, by difference (205)g10.15
Ash (207)g0.44
Energy (208)kcal44
Sucrose (210)g1.1
Glucose (dextrose) (211)g2.19
Fructose (212)g1.44
Water (255)g87.86
Energy (268)kJ184
Sugars, total (269)g4.73
Fiber, total dietary (291)g1.4
Calcium, Ca (301)mg22
Iron, Fe (303)mg0.24
Magnesium, Mg (304)mg11
Phosphorus, P (305)mg35
Potassium, K (306)mg166
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.21
Copper, Cu (312)mg0.067
Manganese, Mn (315)mg0.153
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU2
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.02
Lutein + zeaxanthin (338)mcg4
Vitamin C, total ascorbic acid (401)mg5.2
Thiamin (404)mg0.042
Riboflavin (405)mg0.023
Niacin (406)mg0.165
Pantothenic acid (410)mg0.113
Vitamin B-6 (415)mg0.129
Folate, total (417)mcg15
Choline, total (421)mg6.8
Vitamin K (phylloquinone) (430)mcg0.5
Folate, food (432)mcg15
Folate, DFE (435)mcg_DFE15
Tryptophan (501)g0.02
Threonine (502)g0.033
Isoleucine (503)g0.048
Leucine (504)g0.048
Lysine (505)g0.065
Methionine (506)g0.011
Cystine (507)g0.024
Phenylalanine (508)g0.035
Tyrosine (509)g0.034
Valine (510)g0.031
Arginine (511)g0.183
Histidine (512)g0.022
Alanine (513)g0.038
Aspartic acid (514)g0.074
Glutamic acid (515)g0.22
Glycine (516)g0.057
Proline (517)g0.042
Serine (518)g0.04
Fatty acids, total saturated (606)g0.031
14:0 (612)g0.001
16:0 (613)g0.028
18:0 (614)g0.002
18:1 undifferentiated (617)g0.027
18:2 undifferentiated (618)g0.07
18:3 undifferentiated (619)g0.004
Phytosterols (636)mg18
Fatty acids, total monounsaturated (645)g0.027
Fatty acids, total polyunsaturated (646)g0.073

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: O
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Onion [B1300] (21)
Index to Food Descriptions 
Index to Food Descriptions
 O (201)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)