 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | NDB 17274 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.23 | Total lipid (fat) (204) | g | 14.16 | Ash (207) | g | 0.92 | Energy (208) | kcal | 248 | Water (255) | g | 57.36 | Energy (268) | kJ | 1038 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 0.79 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 197 | Potassium, K (306) | mg | 278 | Sodium, Na (307) | mg | 66 | Zinc, Zn (309) | mg | 3.85 | Copper, Cu (312) | mg | 0.073 | Manganese, Mn (315) | mg | 0.008 | Selenium, Se (317) | mcg | 11.5 | Thiamin (404) | mg | 0.056 | Riboflavin (405) | mg | 0.309 | Niacin (406) | mg | 8.352 | Pantothenic acid (410) | mg | 1.071 | Vitamin B-6 (415) | mg | 0.272 | Folate, total (417) | mcg | 14 | Vitamin B-12 (418) | mcg | 1.39 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 14 | Tryptophan (501) | g | 0.285 | Threonine (502) | g | 1.233 | Isoleucine (503) | g | 1.391 | Leucine (504) | g | 2.245 | Lysine (505) | g | 2.326 | Methionine (506) | g | 0.659 | Cystine (507) | g | 0.32 | Phenylalanine (508) | g | 1.138 | Tyrosine (509) | g | 0.898 | Valine (510) | g | 1.559 | Arginine (511) | g | 1.662 | Histidine (512) | g | 1.025 | Alanine (513) | g | 1.68 | Aspartic acid (514) | g | 2.435 | Glutamic acid (515) | g | 4.467 | Glycine (516) | g | 1.45 | Proline (517) | g | 1.179 | Serine (518) | g | 1.057 | Cholesterol (601) | mg | 114 | Fatty acids, total saturated (606) | g | 5.489 | 12:0 (611) | g | 0.094 | 14:0 (612) | g | 0.806 | 16:0 (613) | g | 3.169 | 18:0 (614) | g | 1.34 | 18:1 undifferentiated (617) | g | 5.791 | 18:2 undifferentiated (618) | g | 0.825 | 18:3 undifferentiated (619) | g | 0.047 | 20:4 undifferentiated (620) | g | 0.088 | 16:1 undifferentiated (626) | g | 0.621 | 20:1 (628) | g | 0.056 | Fatty acids, total monounsaturated (645) | g | 6.698 | Fatty acids, total polyunsaturated (646) | g | 0.996 |
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