| Egg custards, dry mix, prepared with 2% milk | NDB 19205 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.13 | Total lipid (fat) (204) | g | 2.83 | Carbohydrate, by difference (205) | g | 17.61 | Ash (207) | g | 1 | Energy (208) | kcal | 112 | Sucrose (210) | g | 0.01 | Glucose (dextrose) (211) | g | 0.01 | Fructose (212) | g | 0.01 | Lactose (213) | g | 4.59 | Maltose (214) | g | 0.01 | Water (255) | g | 74.44 | Energy (268) | kJ | 470 | Sugars, total (269) | g | 4.63 | Galactose (287) | g | 0.01 | Calcium, Ca (301) | mg | 146 | Iron, Fe (303) | mg | 0.33 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 137 | Potassium, K (306) | mg | 214 | Sodium, Na (307) | mg | 87 | Zinc, Zn (309) | mg | 0.61 | Copper, Cu (312) | mg | 0.012 | Fluoride, F (313) | mcg | 3.1 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 4.9 | Vitamin A, IU (318) | IU | 208 | Retinol (319) | mcg | 60 | Vitamin A, RAE (320) | mcg_RAE | 61 | Carotene, beta (321) | mcg | 4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.03 | Vitamin D (324) | IU | 44 | Vitamin D3 (cholecalciferol) (326) | mcg | 1.1 | Vitamin D (D2 + D3) (328) | mcg | 1.1 | Vitamin C, total ascorbic acid (401) | mg | 0.2 | Thiamin (404) | mg | 0.056 | Riboflavin (405) | mg | 0.235 | Niacin (406) | mg | 0.135 | Pantothenic acid (410) | mg | 0.683 | Vitamin B-6 (415) | mg | 0.066 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 0.58 | Choline, total (421) | mg | 13.5 | Vitamin K (phylloquinone) (430) | mcg | 0.2 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 0.9 | Tryptophan (501) | g | 0.052 | Threonine (502) | g | 0.159 | Isoleucine (503) | g | 0.226 | Leucine (504) | g | 0.402 | Lysine (505) | g | 0.301 | Methionine (506) | g | 0.1 | Cystine (507) | g | 0.119 | Phenylalanine (508) | g | 0.19 | Tyrosine (509) | g | 0.181 | Valine (510) | g | 0.26 | Arginine (511) | g | 0.156 | Histidine (512) | g | 0.091 | Alanine (513) | g | 0.156 | Aspartic acid (514) | g | 0.383 | Glutamic acid (515) | g | 0.878 | Glycine (516) | g | 0.085 | Proline (517) | g | 0.393 | Serine (518) | g | 0.258 | Cholesterol (601) | mg | 49 | Fatty acids, total trans (605) | g | 0.078 | Fatty acids, total saturated (606) | g | 1.475 | 4:0 (607) | g | 0.072 | 6:0 (608) | g | 0.038 | 8:0 (609) | g | 0.019 | 10:0 (610) | g | 0.047 | 12:0 (611) | g | 0.052 | 14:0 (612) | g | 0.169 | 16:0 (613) | g | 0.739 | 18:0 (614) | g | 0.304 | 20:0 (615) | g | 0.004 | 18:1 undifferentiated (617) | g | 0.814 | 18:2 undifferentiated (618) | g | 0.17 | 18:3 undifferentiated (619) | g | 0.011 | 20:4 undifferentiated (620) | g | 0.014 | 22:6 n-3 (DHA) (621) | g | 0.003 | 22:0 (624) | g | 0.002 | 14:1 (625) | g | 0.013 | 16:1 undifferentiated (626) | g | 0.055 | 20:1 (628) | g | 0.005 | Fatty acids, total monounsaturated (645) | g | 0.896 | Fatty acids, total polyunsaturated (646) | g | 0.201 | 15:0 (652) | g | 0.018 | 17:0 (653) | g | 0.01 | 17:1 (687) | g | 0.005 | 20:3 undifferentiated (689) | g | 0.003 | 13:0 (696) | g | 0.002 | 15:1 (697) | g | 0.004 |
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