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Egg custards, dry mix, prepared with 2% milk
NDB 19205
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.13
Total lipid (fat) (204)g2.83
Carbohydrate, by difference (205)g17.61
Ash (207)g1
Energy (208)kcal112
Sucrose (210)g0.01
Glucose (dextrose) (211)g0.01
Fructose (212)g0.01
Lactose (213)g4.59
Maltose (214)g0.01
Water (255)g74.44
Energy (268)kJ470
Sugars, total (269)g4.63
Galactose (287)g0.01
Calcium, Ca (301)mg146
Iron, Fe (303)mg0.33
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg137
Potassium, K (306)mg214
Sodium, Na (307)mg87
Zinc, Zn (309)mg0.61
Copper, Cu (312)mg0.012
Fluoride, F (313)mcg3.1
Manganese, Mn (315)mg0.016
Selenium, Se (317)mcg4.9
Vitamin A, IU (318)IU208
Retinol (319)mcg60
Vitamin A, RAE (320)mcg_RAE61
Carotene, beta (321)mcg4
Vitamin E (alpha-tocopherol) (323)mg0.03
Vitamin D (324)IU44
Vitamin D3 (cholecalciferol) (326)mcg1.1
Vitamin D (D2 + D3) (328)mcg1.1
Vitamin C, total ascorbic acid (401)mg0.2
Thiamin (404)mg0.056
Riboflavin (405)mg0.235
Niacin (406)mg0.135
Pantothenic acid (410)mg0.683
Vitamin B-6 (415)mg0.066
Folate, total (417)mcg8
Vitamin B-12 (418)mcg0.58
Choline, total (421)mg13.5
Vitamin K (phylloquinone) (430)mcg0.2
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Betaine (454)mg0.9
Tryptophan (501)g0.052
Threonine (502)g0.159
Isoleucine (503)g0.226
Leucine (504)g0.402
Lysine (505)g0.301
Methionine (506)g0.1
Cystine (507)g0.119
Phenylalanine (508)g0.19
Tyrosine (509)g0.181
Valine (510)g0.26
Arginine (511)g0.156
Histidine (512)g0.091
Alanine (513)g0.156
Aspartic acid (514)g0.383
Glutamic acid (515)g0.878
Glycine (516)g0.085
Proline (517)g0.393
Serine (518)g0.258
Cholesterol (601)mg49
Fatty acids, total trans (605)g0.078
Fatty acids, total saturated (606)g1.475
4:0 (607)g0.072
6:0 (608)g0.038
8:0 (609)g0.019
10:0 (610)g0.047
12:0 (611)g0.052
14:0 (612)g0.169
16:0 (613)g0.739
18:0 (614)g0.304
20:0 (615)g0.004
18:1 undifferentiated (617)g0.814
18:2 undifferentiated (618)g0.17
18:3 undifferentiated (619)g0.011
20:4 undifferentiated (620)g0.014
22:6 n-3 (DHA) (621)g0.003
22:0 (624)g0.002
14:1 (625)g0.013
16:1 undifferentiated (626)g0.055
20:1 (628)g0.005
Fatty acids, total monounsaturated (645)g0.896
Fatty acids, total polyunsaturated (646)g0.201
15:0 (652)g0.018
17:0 (653)g0.01
17:1 (687)g0.005
20:3 undifferentiated (689)g0.003
13:0 (696)g0.002
15:1 (697)g0.004

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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 E (89)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Lactose (287)
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Galactose (129)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 15:1 (pentadecenoic acid) (117)
 Fatty acid 16:1 (5070)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:3 (eicosatrienoic acid) (415)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 13:0 (tridecanoic acid) (18)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
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 Cholesterol (4064)
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 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
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 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
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 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)