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Ham, chopped, not canned
NDB 07027
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g16.5
Total lipid (fat) (204)g10.3
Carbohydrate, by difference (205)g4.2
Ash (207)g3.7
Energy (208)kcal180
Water (255)g65.3
Energy (268)kJ752
Calcium, Ca (301)mg7
Iron, Fe (303)mg0.83
Magnesium, Mg (304)mg16
Phosphorus, P (305)mg155
Potassium, K (306)mg319
Sodium, Na (307)mg1330
Zinc, Zn (309)mg1.94
Copper, Cu (312)mg0.06
Selenium, Se (317)mcg17.4
Vitamin E (alpha-tocopherol) (323)mg0.23
Vitamin D (324)IU29
Vitamin D3 (cholecalciferol) (326)mcg0.7
Vitamin D (D2 + D3) (328)mcg0.7
Thiamin (404)mg0.632
Riboflavin (405)mg0.204
Niacin (406)mg3.88
Vitamin B-6 (415)mg0.35
Folate, total (417)mcg1
Vitamin B-12 (418)mcg0.92
Choline, total (421)mg77
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Betaine (454)mg7.6
Cholesterol (601)mg59
Fatty acids, total saturated (606)g3.422
10:0 (610)g0.018
12:0 (611)g0.012
14:0 (612)g0.137
16:0 (613)g2.174
18:0 (614)g1.081
18:1 undifferentiated (617)g4.497
18:2 undifferentiated (618)g1.081
18:3 undifferentiated (619)g0.179
16:1 undifferentiated (626)g0.4
Fatty acids, total monounsaturated (645)g4.897
Fatty acids, total polyunsaturated (646)g1.26

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Index to Food Descriptions: H
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Swine [B1136] (418)
Index to Food Descriptions 
Index to Food Descriptions
 H (50)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin D components (1504) 
 Cholecalciferol (881)
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)