Item 5 of 125 (back to results) previous next Ice creams, BREYERS, All Natural Light French Chocolate NDB 19893 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.3 Total lipid (fat) (204) g 7.28 Carbohydrate, by difference (205) g 29.68 Ash (207) g 1.16 Energy (208) kcal 201 Water (255) g 56.58 Energy (268) kJ 839 Sugars, total (269) g 24.04 Fiber, total dietary (291) g 1 Calcium, Ca (301) mg 158 Iron, Fe (303) mg 0.85 Sodium, Na (307) mg 75 Vitamin A, IU (318) IU 446 Vitamin C, total ascorbic acid (401) mg 1 Cholesterol (601) mg 41 Fatty acids, total saturated (606) g 4.28

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