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Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 in. fat, cooked, braised
NDB 17287
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g24.78
Total lipid (fat) (204)g14.44
Ash (207)g0.78
Energy (208)kcal236
Water (255)g60.47
Energy (268)kJ987
Calcium, Ca (301)mg16
Iron, Fe (303)mg1.79
Magnesium, Mg (304)mg21
Phosphorus, P (305)mg167
Potassium, K (306)mg244
Sodium, Na (307)mg93
Zinc, Zn (309)mg6.96
Copper, Cu (312)mg0.116
Manganese, Mn (315)mg0.011
Selenium, Se (317)mcg8.3
Thiamin (404)mg0.086
Riboflavin (405)mg0.262
Niacin (406)mg5.013
Pantothenic acid (410)mg0.618
Vitamin B-6 (415)mg0.244
Vitamin B-12 (418)mcg3
Tryptophan (501)g0.289
Threonine (502)g1.058
Isoleucine (503)g1.197
Leucine (504)g1.927
Lysine (505)g2.188
Methionine (506)g0.634
Cystine (507)g0.297
Phenylalanine (508)g1.007
Tyrosine (509)g0.832
Valine (510)g1.336
Arginine (511)g1.471
Histidine (512)g0.785
Alanine (513)g1.491
Aspartic acid (514)g2.18
Glutamic acid (515)g3.595
Glycine (516)g1.209
Proline (517)g1.039
Serine (518)g0.92
Cholesterol (601)mg91
Fatty acids, total saturated (606)g6.794
12:0 (611)g0.045
14:0 (612)g0.562
16:0 (613)g3.186
18:0 (614)g2.694
18:1 undifferentiated (617)g5.474
18:2 undifferentiated (618)g0.375
18:3 undifferentiated (619)g0.178
20:4 undifferentiated (620)g0.04
14:1 (625)g0.027
16:1 undifferentiated (626)g0.289
20:1 (628)g0.055
Fatty acids, total monounsaturated (645)g5.959
Fatty acids, total polyunsaturated (646)g0.601
15:0 (652)g0.088
17:0 (653)g0.219

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)