| Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 in. fat, cooked, braised | NDB 17287 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.78 | Total lipid (fat) (204) | g | 14.44 | Ash (207) | g | 0.78 | Energy (208) | kcal | 236 | Water (255) | g | 60.47 | Energy (268) | kJ | 987 | Calcium, Ca (301) | mg | 16 | Iron, Fe (303) | mg | 1.79 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 167 | Potassium, K (306) | mg | 244 | Sodium, Na (307) | mg | 93 | Zinc, Zn (309) | mg | 6.96 | Copper, Cu (312) | mg | 0.116 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 8.3 | Thiamin (404) | mg | 0.086 | Riboflavin (405) | mg | 0.262 | Niacin (406) | mg | 5.013 | Pantothenic acid (410) | mg | 0.618 | Vitamin B-6 (415) | mg | 0.244 | Vitamin B-12 (418) | mcg | 3 | Tryptophan (501) | g | 0.289 | Threonine (502) | g | 1.058 | Isoleucine (503) | g | 1.197 | Leucine (504) | g | 1.927 | Lysine (505) | g | 2.188 | Methionine (506) | g | 0.634 | Cystine (507) | g | 0.297 | Phenylalanine (508) | g | 1.007 | Tyrosine (509) | g | 0.832 | Valine (510) | g | 1.336 | Arginine (511) | g | 1.471 | Histidine (512) | g | 0.785 | Alanine (513) | g | 1.491 | Aspartic acid (514) | g | 2.18 | Glutamic acid (515) | g | 3.595 | Glycine (516) | g | 1.209 | Proline (517) | g | 1.039 | Serine (518) | g | 0.92 | Cholesterol (601) | mg | 91 | Fatty acids, total saturated (606) | g | 6.794 | 12:0 (611) | g | 0.045 | 14:0 (612) | g | 0.562 | 16:0 (613) | g | 3.186 | 18:0 (614) | g | 2.694 | 18:1 undifferentiated (617) | g | 5.474 | 18:2 undifferentiated (618) | g | 0.375 | 18:3 undifferentiated (619) | g | 0.178 | 20:4 undifferentiated (620) | g | 0.04 | 14:1 (625) | g | 0.027 | 16:1 undifferentiated (626) | g | 0.289 | 20:1 (628) | g | 0.055 | Fatty acids, total monounsaturated (645) | g | 5.959 | Fatty acids, total polyunsaturated (646) | g | 0.601 | 15:0 (652) | g | 0.088 | 17:0 (653) | g | 0.219 |
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