 | | Oil, corn and canola | | NDB 42289 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Total lipid (fat) (204) | g | 100 | | Energy (208) | kcal | 884 | | Energy (268) | kJ | 3699 | | Vitamin E (alpha-tocopherol) (323) | mg | 14.84 | | Tocopherol, gamma (342) | mg | 35.37 | | Tocopherol, delta (343) | mg | 1.28 | | Choline, total (421) | mg | 0.2 | | Vitamin K (phylloquinone) (430) | mcg | 42.2 | | Fatty acids, total trans (605) | g | 0.334 | | Fatty acids, total saturated (606) | g | 8.026 | | 16:0 (613) | g | 5.076 | | 18:0 (614) | g | 2.028 | | 20:0 (615) | g | 0.615 | | 18:1 undifferentiated (617) | g | 57.142 | | 18:2 undifferentiated (618) | g | 23.315 | | 18:3 undifferentiated (619) | g | 5.798 | | 22:0 (624) | g | 0.306 | | 16:1 undifferentiated (626) | g | 0.191 | | 20:1 (628) | g | 1.204 | | Stigmasterol (638) | mg | 9 | | Campesterol (639) | mg | 233 | | Beta-sitosterol (641) | mg | 419 | | Fatty acids, total monounsaturated (645) | g | 58.537 | | Fatty acids, total polyunsaturated (646) | g | 29.113 | | 18:2 t,t (669) | g | 0.334 | | 18:1 c (674) | g | 57.142 | | 18:2 n-6 c,c (675) | g | 22.981 | | Fatty acids, total trans-polyenoic (695) | g | 0.334 | | 18:3 n-3 c,c,c (ALA) (851) | g | 5.798 |
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