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Roselle, raw
NDB 09311
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.96
Total lipid (fat) (204)g0.64
Carbohydrate, by difference (205)g11.31
Ash (207)g0.51
Energy (208)kcal49
Water (255)g86.58
Energy (268)kJ205
Calcium, Ca (301)mg215
Iron, Fe (303)mg1.48
Magnesium, Mg (304)mg51
Phosphorus, P (305)mg37
Potassium, K (306)mg208
Sodium, Na (307)mg6
Vitamin A, IU (318)IU287
Vitamin A, RAE (320)mcg_RAE14
Vitamin C, total ascorbic acid (401)mg12
Thiamin (404)mg0.011
Riboflavin (405)mg0.028
Niacin (406)mg0.31

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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Hibiscus [B2082] (1) 
 Roselle [B1691] (1)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)