 | Beef, round, top round, steak, separable lean only, trimmed to 1/8 in. fat, all grades, raw | NDB 23609 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 22.91 | Total lipid (fat) (204) | g | 4.09 | Ash (207) | g | 1.13 | Energy (208) | kcal | 135 | Water (255) | g | 75.02 | Energy (268) | kJ | 563 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 1.99 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 222 | Potassium, K (306) | mg | 362 | Sodium, Na (307) | mg | 61 | Zinc, Zn (309) | mg | 4.36 | Copper, Cu (312) | mg | 0.102 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 29.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | Thiamin (404) | mg | 0.093 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 6.873 | Pantothenic acid (410) | mg | 0.677 | Vitamin B-6 (415) | mg | 0.677 | Folate, total (417) | mcg | 13 | Vitamin B-12 (418) | mcg | 1.62 | Choline, total (421) | mg | 95.7 | Vitamin K (phylloquinone) (430) | mcg | 1.1 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Betaine (454) | mg | 14.1 | Tryptophan (501) | g | 0.151 | Threonine (502) | g | 0.915 | Isoleucine (503) | g | 1.042 | Leucine (504) | g | 1.822 | Lysine (505) | g | 1.936 | Methionine (506) | g | 0.597 | Cystine (507) | g | 0.296 | Phenylalanine (508) | g | 0.905 | Tyrosine (509) | g | 0.73 | Valine (510) | g | 1.136 | Arginine (511) | g | 1.481 | Histidine (512) | g | 0.731 | Alanine (513) | g | 1.393 | Aspartic acid (514) | g | 2.087 | Glutamic acid (515) | g | 3.439 | Glycine (516) | g | 1.395 | Proline (517) | g | 1.092 | Serine (518) | g | 0.902 | Hydroxyproline (521) | g | 0.241 | Cholesterol (601) | mg | 55 | Fatty acids, total saturated (606) | g | 1.399 | 14:0 (612) | g | 0.096 | 16:0 (613) | g | 0.887 | 18:0 (614) | g | 0.416 | 18:1 undifferentiated (617) | g | 1.55 | 18:2 undifferentiated (618) | g | 0.137 | 18:3 undifferentiated (619) | g | 0.01 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.168 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 1.721 | Fatty acids, total polyunsaturated (646) | g | 0.175 |
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