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Babyfood, banana apple dessert, strained
NDB 43550
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.3
Total lipid (fat) (204)g0.2
Carbohydrate, by difference (205)g16.3
Ash (207)g0.29
Energy (208)kcal68
Water (255)g83.1
Energy (268)kJ285
Sugars, total (269)g14.66
Fiber, total dietary (291)g1
Calcium, Ca (301)mg3
Iron, Fe (303)mg0.1
Magnesium, Mg (304)mg8
Phosphorus, P (305)mg9
Potassium, K (306)mg71
Sodium, Na (307)mg7
Zinc, Zn (309)mg0.05
Copper, Cu (312)mg0.03
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU30
Vitamin A, RAE (320)mcg_RAE2
Carotene, beta (321)mcg12
Carotene, alpha (322)mcg8
Vitamin E (alpha-tocopherol) (323)mg0.02
Cryptoxanthin, beta (334)mcg3
Lutein + zeaxanthin (338)mcg10
Vitamin C, total ascorbic acid (401)mg12.3
Thiamin (404)mg0.02
Riboflavin (405)mg0.02
Niacin (406)mg0.13
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg4
Choline, total (421)mg2.1
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg4
Folate, DFE (435)mcg_DFE4
Fatty acids, total saturated (606)g0.058
12:0 (611)g0.001
14:0 (612)g0.001
16:0 (613)g0.042
18:0 (614)g0.003
18:1 undifferentiated (617)g0.015
18:2 undifferentiated (618)g0.035
18:3 undifferentiated (619)g0.012
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.018
Fatty acids, total polyunsaturated (646)g0.047

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Banana [B1266] (15)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)